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Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|January 12, 2021
Influence of AMY1A copy number variations on obesity and other cardiometabolic risk factors: A review of the evidenceRohit Hariharan, Aya Mousa, Barbora de Courten
Amino Acids|January 30, 2019
Correction to: An update on carnosine and anserine researchWim Derave, Barbora De Courten, Shahid P Baba
Maturitas|June 27, 2016
Carnosine and the processes of ageingAlan R Hipkiss, Estifanos Baye, Barbora de Courten
Diabetes, Obesity & Metabolism|June 20, 2025
Mediterranean diet vs. the Australian guide to healthy eating (AGHE) on body composition and glucose metabolism: A randomized controlled trialRobel Hussen Kabthymer, Jessica Danaher, Barbora de Courten
The Clinical Biochemist. Reviews|September 19, 2019
Systematic Review of the Effects of Ultraviolet Radiation on Markers of Metabolic DysfunctionShelley Gorman, Barbora de Courten, Robyn M Lucas
The Medical Journal of Australia|September 30, 2016
Sarcopenia: a potential cause and consequence of type 2 diabetes in Australia's ageing population?David Scott, Barbora de Courten, Peter R Ebeling
Seminars in Reproductive Medicine|May 27, 2016
Vitamin D in Reproductive Health and PregnancyAya Mousa, Sally Abell, Robert Scragg, et al.
Pharmacy (Basel, Switzerland)|April 5, 2020
A Comprehensive Evaluation of Studies on the Adverse Effects of Medications in Australian Aged care Facilities: A Scoping ReviewHaider Qasim, Maree Simpson, Yann Guisard, et al.
Nutrition and Cancer|August 16, 2022
Dietary Total Antioxidant Capacity and Odds of Breast Cancer: A Case-Control StudySaba Jalali, Zeinab Heidari, Barbora de Courten, et al.
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