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Clinical Endocrinology|December 15, 2018
Brown adipose tissue thermogenesis in polycystic ovary syndromeSoulmaz Shorakae, Eveline Jona, Barbora de Courten, et al.
Nutrients|October 27, 2022
Higher Adherence to a Mediterranean Diet Is Associated with Improved Insulin Sensitivity and Selected Markers of Inflammation in Individuals Who Are Overweight and Obese without DiabetesSurbhi Sood, Jack Feehan, Catherine Itsiopoulos, et al.
Scientific Reports|June 7, 2016
A carnosine intervention study in overweight human volunteers: bioavailability and reactive carbonyl species sequestering effectLuca Regazzoni, Barbora de Courten, Davide Garzon, et al.
Diabetes & Metabolic Syndrome|January 16, 2019
Dyslipidaemia as a risk factor for erectile dysfunction in type 2 diabetes mellitus patientsAbul Kalam Azad, Sumudu Setunge, Shahjada Selim, et al.
Plos One|October 12, 2021
Effectiveness of community-based health education and home support program to reduce blood pressure among patients with uncontrolled hypertension in Nepal: A cluster-randomized trialMahesh Kumar Khanal, Pratiksha Bhandari, Raja Ram Dhungana, et al.
Nutrients|September 13, 2018
Carnosine Supplementation Improves Serum Resistin Concentrations in Overweight or Obese Otherwise Healthy Adults: A Pilot Randomized TrialEstifanos Baye, Jozef Ukropec, Maximilian P J de Courten, et al.
Molecular Nutrition & Food Research|July 26, 2017
Relationship between vitamin D and gestational diabetes in overweight or obese pregnant women may be mediated by adiponectinAya Mousa, Sally K Abell, Soulmaz Shorakae, et al.
European Journal of Nutrition|November 5, 2022
Vitamin D supplementation and exercise for improving physical function, body composition and metabolic health in overweight or obese older adults with vitamin D deficiency: a pilot randomized, double-blind, placebo-controlled trialJakub Mesinovic, Alexander J Rodriguez, Mavil May Cervo, et al.
Nutrients|November 27, 2024
Carnosine Supplementation Has No Effect on Inflammatory Markers in Adults with Prediabetes and Type 2 Diabetes: A Randomised Controlled TrialSaeede Saadati, Maximilian de Courten, Cyril Deceneux, et al.
International Journal of Food Sciences and Nutrition|May 3, 2017
Disparity in the micronutrient content of diets high or low in advanced glycation end products (AGEs) does not explain changes in insulin sensitivityKarma Pearce, Alicia Hatzinikolas, Lisa Moran, et al.
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