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Nitric Oxide : Biology and Chemistry|January 7, 2018
A pilot study of a non-invasive oral nitrate stable isotopic method suggests that arginine and citrulline supplementation increases whole-body NO production in Tanzanian children with sickle cell diseaseAlphonce I Marealle, Mario Siervo, Sara Wassel, et al.
Clinical Nutrition (Edinburgh, Scotland)|March 4, 2018
Sarcopenic obesity and overall mortality: Results from the application of novel models of body composition phenotypes to the National Health and Nutrition Examination Survey 1999-2004Carla Van Aller, Jose Lara, Blossom C M Stephan, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|December 31, 2025
Comparing body composition techniques against an adapted multicompartment model in individuals with excess body weightJulia Montenegro, Jonathan P Bennett, Camila L P Oliveira, et al.
Nutrition & Metabolism|December 19, 2024
Foods, dietary patterns, and risk of vascular dementia: a systematic reviewAlex Griffiths, Jamie Matu, Eugene Y H Tang, et al.
Nutrients|May 25, 2024
Assessing Sodium Intake in Middle-Aged and Older Adults with Elevated Blood Pressure: Validation of Spot Urine Excretion and Dietary Survey-Derived EstimatesYee Chang Soh, Andrea Fairley, Mawada Alawad, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|January 6, 2026
Video gaming linked to unhealthy diet, poor sleep quality and lower physical activity levels in Australian University studentsThanaporn Kaewpradup, Svetlana Deric, Hannah Velure Uren, et al.
The Lancet. Healthy Longevity|June 2, 2024
Population attributable fractions of modifiable risk factors for dementia: a systematic review and meta-analysisBlossom C M Stephan, Louie Cochrane, Aysegul Humeyra Kafadar, et al.
Clinical Nutrition (Edinburgh, Scotland)|April 2, 2019
Effects of inorganic nitrate and vitamin C co-supplementation on blood pressure and vascular function in younger and older healthy adults: A randomised double-blind crossover trialAmmar W Ashor, Oliver M Shannon, Anke-Dorothee Werner, et al.
The American Journal of Clinical Nutrition|April 25, 2014
A population-based approach to define body-composition phenotypesCarla M M Prado, Mario Siervo, Emily Mire, et al.
Aging Clinical and Experimental Research|April 10, 2026
Fish consumption and brain structure: a comprehensive systematic review of observational studiesJustyna Godos, Giuseppe Caruso, Agnieszka Micek, et al.
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