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Microsurgery
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October 18, 2021
Unplanned reoperations after microsurgical breast reconstruction: Findings from the American College of Surgeons National Surgical Quality Improvement Program
Barkat Ali, Eun Ho Eunice Choi, Venus Barlas, et al.
Journal of the Science of Food and Agriculture
|
March 3, 2017
Changes of the phenolic compounds and antioxidant activities in germinated adlay seeds
Lei Xu, Pei Wang, Barkat Ali, et al.
Journal of Basic Microbiology
|
December 29, 2018
Culture-dependent hunt and characterization of iron-oxidizing bacteria in Baiyin Copper Mine, China, and their application in metals extraction
Wasim Sajjad, Guodong Zheng, Xiangxian Ma, et al.
Plant Physiology and Biochemistry : PPB
|
December 13, 2025
Asparagus bean VunMED2 gene enhances Arabidopsis multi-stress resistance and activates VunSRC2 transcription
Le Liang, Xueping Song, Wen Tang, et al.
Acta Poloniae Pharmaceutica
|
September 21, 2011
Calendula extract: effects on mechanical parameters of human skin
Naveed Akhtar, Shahiq Uz Zaman, Barkat Ali Khan, et al.
Journal of Ayub Medical College, Abbottabad : JAMC
|
July 19, 2017
Effect Of Sitagliptin On Glycemic Control, Body Weight, Blood Pressure And Serum Lipid Profile In Type 2 Diabetic Hyperlipidemic Patients
Mazhar Hussain, Moazzam Ali Atif, Ali Gull Tunio, et al.
Pakistan Journal of Pharmaceutical Sciences
|
November 1, 2017
Short Communication - Urease inhibitory activity of Hippophae rhamnoids and Cassia fistula
Barkat Ali Khan, Naveed Akhtar, Haroon Khan, et al.
Saudi Pharmaceutical Journal : SPJ : the Official Publication of the Saudi Pharmaceutical Society
|
January 11, 2021
Formulation and evaluation of <i>Ocimum basilicum</i>-based emulgel for wound healing using animal model
Barkat Ali Khan, Shafi Ullah, M Khalid Khan, et al.
Food Chemistry
|
August 3, 2017
Soymilk-Cow's milk ACE-inhibiting enzyme modified cheese
Barkat Ali, Kiran Yasmin Khan, Hamid Majeed, et al.
Journal of Food Science and Technology
|
April 19, 2017
Imitation of soymilk-cow's milk mixed enzyme modified cheese: their composition, proteolysis, lipolysis and sensory properties
Barkat Ali, Kiran Yasmin Khan, Hamid Majeed, et al.
Page
of 17
Search research articles
Search
Showing results (51-60 of 170) with videos related to
Sort By:
Page
of 17
Microsurgery
|
October 18, 2021
Unplanned reoperations after microsurgical breast reconstruction: Findings from the American College of Surgeons National Surgical Quality Improvement Program
Barkat Ali, Eun Ho Eunice Choi, Venus Barlas, et al.
Journal of the Science of Food and Agriculture
|
March 3, 2017
Changes of the phenolic compounds and antioxidant activities in germinated adlay seeds
Lei Xu, Pei Wang, Barkat Ali, et al.
Journal of Basic Microbiology
|
December 29, 2018
Culture-dependent hunt and characterization of iron-oxidizing bacteria in Baiyin Copper Mine, China, and their application in metals extraction
Wasim Sajjad, Guodong Zheng, Xiangxian Ma, et al.
Plant Physiology and Biochemistry : PPB
|
December 13, 2025
Asparagus bean VunMED2 gene enhances Arabidopsis multi-stress resistance and activates VunSRC2 transcription
Le Liang, Xueping Song, Wen Tang, et al.
Acta Poloniae Pharmaceutica
|
September 21, 2011
Calendula extract: effects on mechanical parameters of human skin
Naveed Akhtar, Shahiq Uz Zaman, Barkat Ali Khan, et al.
Journal of Ayub Medical College, Abbottabad : JAMC
|
July 19, 2017
Effect Of Sitagliptin On Glycemic Control, Body Weight, Blood Pressure And Serum Lipid Profile In Type 2 Diabetic Hyperlipidemic Patients
Mazhar Hussain, Moazzam Ali Atif, Ali Gull Tunio, et al.
Pakistan Journal of Pharmaceutical Sciences
|
November 1, 2017
Short Communication - Urease inhibitory activity of Hippophae rhamnoids and Cassia fistula
Barkat Ali Khan, Naveed Akhtar, Haroon Khan, et al.
Saudi Pharmaceutical Journal : SPJ : the Official Publication of the Saudi Pharmaceutical Society
|
January 11, 2021
Formulation and evaluation of <i>Ocimum basilicum</i>-based emulgel for wound healing using animal model
Barkat Ali Khan, Shafi Ullah, M Khalid Khan, et al.
Food Chemistry
|
August 3, 2017
Soymilk-Cow's milk ACE-inhibiting enzyme modified cheese
Barkat Ali, Kiran Yasmin Khan, Hamid Majeed, et al.
Journal of Food Science and Technology
|
April 19, 2017
Imitation of soymilk-cow's milk mixed enzyme modified cheese: their composition, proteolysis, lipolysis and sensory properties
Barkat Ali, Kiran Yasmin Khan, Hamid Majeed, et al.
Page
of 17