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Barrachina

Showing results (181-190 of 665) with videos related to

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Meat Science|August 23, 2012
Influence of various traditional seasonings on beef flavor: United States, Spanish, and Argentinian practicesL Vázquez-Araújo, E Chambers, K Adhikari, et al.
Molecules (Basel, Switzerland)|June 29, 2019
Influence of Different Drying Techniques on Phenolic Compounds, Antioxidant Capacity and Colour of <i>Ziziphus jujube</i> Mill. FruitsAneta Wojdyło, Krzysztof Lech, Paulina Nowicka, et al.
European Journal of Clinical Microbiology & Infectious Diseases : Official Publication of the European Society of Clinical Microbiology|November 1, 2000
Clinical trial evaluating a new hub device designed to prevent catheter-related sepsisJ Luna, G Masdeu, M Pérez, et al.
British Journal of Pharmacology|January 1, 1993
Nitric oxide mediates the inhibition by interleukin-1 beta of pentagastrin-stimulated rat gastric acid secretionJ V Esplugues, M D Barrachina, S Calatayud, et al.
Journal of Neuroscience Research|July 18, 2003
Dopamine induces autophagic cell death and alpha-synuclein increase in human neuroblastoma SH-SY5Y cellsCristina Gómez-Santos, Isidre Ferrer, Antonio F Santidrián, et al.
Neurochemistry International|January 27, 2005
Amyloid-beta deposition in the cerebral cortex in Dementia with Lewy bodies is accompanied by a relative increase in AbetaPP mRNA isoforms containing the Kunitz protease inhibitorMarta Barrachina, Esther Dalfó, Berta Puig, et al.
Natural Product Reports|April 5, 2005
Acetogenins from Annonaceae: recent progress in isolation, synthesis and mechanisms of actionAlmudena Bermejo, Bruno Figadere, Maria-Carmen Zafra-Polo, et al.
Journal of Food Science|January 22, 2020
Volatile composition of prickly pear fruit pulp from six Spanish cultivarsLucía Andreu-Coll, Luis Noguera-Artiaga, Ángel A Carbonell-Barrachina, et al.
Molecules (Basel, Switzerland)|March 4, 2020
Physicochemical Properties of Dried Apple Slices: Impact of Osmo-Dehydration, Sonication, and Drying MethodsJoanna Cichowska-Bogusz, Adam Figiel, Angel Antonio Carbonell-Barrachina, et al.
Neuroscience Letters|August 21, 2007
Expression levels of adenosine receptors in hippocampus and frontal cortex in argyrophilic grain diseaseS Perez-Buira, M Barrachina, A Rodriguez, et al.
Pageof 67

Showing results (181-190 of 665) with videos related to

Sort By:
Pageof 67
Meat Science|August 23, 2012
Influence of various traditional seasonings on beef flavor: United States, Spanish, and Argentinian practicesL Vázquez-Araújo, E Chambers, K Adhikari, et al.
Molecules (Basel, Switzerland)|June 29, 2019
Influence of Different Drying Techniques on Phenolic Compounds, Antioxidant Capacity and Colour of <i>Ziziphus jujube</i> Mill. FruitsAneta Wojdyło, Krzysztof Lech, Paulina Nowicka, et al.
European Journal of Clinical Microbiology & Infectious Diseases : Official Publication of the European Society of Clinical Microbiology|November 1, 2000
Clinical trial evaluating a new hub device designed to prevent catheter-related sepsisJ Luna, G Masdeu, M Pérez, et al.
British Journal of Pharmacology|January 1, 1993
Nitric oxide mediates the inhibition by interleukin-1 beta of pentagastrin-stimulated rat gastric acid secretionJ V Esplugues, M D Barrachina, S Calatayud, et al.
Journal of Neuroscience Research|July 18, 2003
Dopamine induces autophagic cell death and alpha-synuclein increase in human neuroblastoma SH-SY5Y cellsCristina Gómez-Santos, Isidre Ferrer, Antonio F Santidrián, et al.
Neurochemistry International|January 27, 2005
Amyloid-beta deposition in the cerebral cortex in Dementia with Lewy bodies is accompanied by a relative increase in AbetaPP mRNA isoforms containing the Kunitz protease inhibitorMarta Barrachina, Esther Dalfó, Berta Puig, et al.
Natural Product Reports|April 5, 2005
Acetogenins from Annonaceae: recent progress in isolation, synthesis and mechanisms of actionAlmudena Bermejo, Bruno Figadere, Maria-Carmen Zafra-Polo, et al.
Journal of Food Science|January 22, 2020
Volatile composition of prickly pear fruit pulp from six Spanish cultivarsLucía Andreu-Coll, Luis Noguera-Artiaga, Ángel A Carbonell-Barrachina, et al.
Molecules (Basel, Switzerland)|March 4, 2020
Physicochemical Properties of Dried Apple Slices: Impact of Osmo-Dehydration, Sonication, and Drying MethodsJoanna Cichowska-Bogusz, Adam Figiel, Angel Antonio Carbonell-Barrachina, et al.
Neuroscience Letters|August 21, 2007
Expression levels of adenosine receptors in hippocampus and frontal cortex in argyrophilic grain diseaseS Perez-Buira, M Barrachina, A Rodriguez, et al.
Pageof 67