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Molecules (Basel, Switzerland)|February 8, 2012
Communic acids: occurrence, properties and use as chirons for the synthesis of bioactive compoundsAlejandro F Barrero, M Mar Herrador, Pilar Arteaga, et al.Natural Product Communications|August 6, 2011
Comparison of the essential oils of leaves and stem bark from two different populations of Drimys winteri a Chilean herbal medicineOrlando Muñoz, Phlippe Christen, Silvian Cretton, et al.Talanta|August 27, 2017
Quantification and size characterisation of silver nanoparticles in environmental aqueous samples and consumer products by single particle-ICPMSRamón Aznar, Francisco Barahona, Otmar Geiss, et al.Journal of Clinical Virology : the Official Publication of the Pan American Society for Clinical Virology|August 25, 2009
Phylogenetic analysis of rubella viruses isolated in 2008 outbreak in ArgentinaLaura E Valinotto, Mariana Viegas, María Elina Acevedo, et al.Biotechnology Journal|August 31, 2006
Encapsulation and suspension of hydrophobic liquids via electro-hydrodynamicsJuan E Díaz Gómez, Alvaro G Marín, Manuel Marquez, et al.The Plant Journal : for Cell and Molecular Biology|March 7, 2013
Arabidopsis thaliana bZIP44: a transcription factor affecting seed germination and expression of the mannanase-encoding gene AtMAN7Raquel Iglesias-Fernández, Cristina Barrero-Sicilia, Néstor Carrillo-Barral, et al.Journal of Dental Education|August 3, 2014
Utilization of blended learning to teach preclinical endodonticsCristina Maresca, Carlos Barrero, Dereck Duggan, et al.Genes|April 8, 2014
The genetics of symbiotic nitrogen fixation: comparative genomics of 14 rhizobia strains by resolution of protein clustersMichael Black, Paula Moolhuijzen, Brett Chapman, et al.Journal of Neural Transmission (Vienna, Austria : 1996)|January 23, 2010
Oxidative stress and plasma aminopeptidase activity in Huntington's diseaseRaquel Duran, Francisco J Barrero, Blas Morales, et al.Analytical and Bioanalytical Chemistry|May 7, 2003
In-house validation of an improved sample extraction and clean-up method for GC determination of isomers of nervonic acid in meat productsMarie-Elisabeth Agazzi, Andrea Bau, Robertino Barcarolo, et al.Pageof 117