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Barry G Swanson

Showing results (1-10 of 10) with videos related to

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Comprehensive Reviews in Food Science and Food Safety|January 8, 2021
Functionality of Protein-Fortified ExtrudatesLi Day, Barry G Swanson
Archivos Latinoamericanos De Nutricion|November 27, 2002
[Effect of high hydrostatic pressure on water imbibition, cooking times and microstructure of Phaseolus vulgaris]Elba Sangronis, Albert Ibarz, Gustavo V Barbosa-Cánovas, et al.
Journal of Food Protection|June 15, 2019
Rapid Detection and Identification of Lactobacillus spp. in Dairy Products by Using the Polymerase Chain ReactionMaryanne Drake, Christopher L Small, Kemet D Spence, et al.
Journal of Food Science|March 16, 2012
Stability of anthocyanins in frozen and freeze-dried raspberries during long-term storage: in relation to glass transitionRoopesh M Syamaladevi, Shyam S Sablani, Juming Tang, et al.
Journal of Agricultural and Food Chemistry|August 22, 2002
Hydrophobic probe binding of beta-lactoglobulin in the native and molten globule state induced by high pressure as affected by pH, KIO(3) and N-ethylmaleimideJian Yang, Joseph R Powers, Stephanie Clark, et al.
Journal of Food Science|December 21, 2011
Monitoring ultraviolet (UV) radiation inactivation of Cronobacter sakazakii in dry infant formula using Fourier transform infrared spectroscopyQian Liu, Xiaonan Lu, Barry G Swanson, et al.
Journal of Food Science|May 4, 2011
Antifungal effectiveness of potassium sorbate incorporated in edible coatings against spoilage molds of apples, cucumbers, and tomatoes during refrigerated storageGhadeer F Mehyar, Hamzah M Al-Qadiri, Hifzi A Abu-Blan, et al.
Journal of Food Protection|June 15, 2019
Effect of Growth Stage and Processing Temperature on the Inactivation of E. coli by Pulsed Electric FieldsUsha R Pothakamury, Humberto Vega, Qinghua Zhang, et al.
Journal of Food Protection|June 16, 2005
Inactivation of Pseudomonas fluorescens in skim milk by combinations of pulsed electric fields and organic acidsJuan J Fernández-Molina, Bilge Altunakar, Daniela Bermúdez-Aguirre, et al.
The Journal of Dairy Research|October 27, 2007
Effect of high hydrostatic pressure and whey proteins on the disruption of casein micelle isolatesFederico M Harte, Subba Rao Gurram, Lloyd O Luedecke, et al.
Pageof 1

Showing results (1-10 of 10) with videos related to

Sort By:
Pageof 1
Comprehensive Reviews in Food Science and Food Safety|January 8, 2021
Functionality of Protein-Fortified ExtrudatesLi Day, Barry G Swanson
Archivos Latinoamericanos De Nutricion|November 27, 2002
[Effect of high hydrostatic pressure on water imbibition, cooking times and microstructure of Phaseolus vulgaris]Elba Sangronis, Albert Ibarz, Gustavo V Barbosa-Cánovas, et al.
Journal of Food Protection|June 15, 2019
Rapid Detection and Identification of Lactobacillus spp. in Dairy Products by Using the Polymerase Chain ReactionMaryanne Drake, Christopher L Small, Kemet D Spence, et al.
Journal of Food Science|March 16, 2012
Stability of anthocyanins in frozen and freeze-dried raspberries during long-term storage: in relation to glass transitionRoopesh M Syamaladevi, Shyam S Sablani, Juming Tang, et al.
Journal of Agricultural and Food Chemistry|August 22, 2002
Hydrophobic probe binding of beta-lactoglobulin in the native and molten globule state induced by high pressure as affected by pH, KIO(3) and N-ethylmaleimideJian Yang, Joseph R Powers, Stephanie Clark, et al.
Journal of Food Science|December 21, 2011
Monitoring ultraviolet (UV) radiation inactivation of Cronobacter sakazakii in dry infant formula using Fourier transform infrared spectroscopyQian Liu, Xiaonan Lu, Barry G Swanson, et al.
Journal of Food Science|May 4, 2011
Antifungal effectiveness of potassium sorbate incorporated in edible coatings against spoilage molds of apples, cucumbers, and tomatoes during refrigerated storageGhadeer F Mehyar, Hamzah M Al-Qadiri, Hifzi A Abu-Blan, et al.
Journal of Food Protection|June 15, 2019
Effect of Growth Stage and Processing Temperature on the Inactivation of E. coli by Pulsed Electric FieldsUsha R Pothakamury, Humberto Vega, Qinghua Zhang, et al.
Journal of Food Protection|June 16, 2005
Inactivation of Pseudomonas fluorescens in skim milk by combinations of pulsed electric fields and organic acidsJuan J Fernández-Molina, Bilge Altunakar, Daniela Bermúdez-Aguirre, et al.
The Journal of Dairy Research|October 27, 2007
Effect of high hydrostatic pressure and whey proteins on the disruption of casein micelle isolatesFederico M Harte, Subba Rao Gurram, Lloyd O Luedecke, et al.
Pageof 1