Showing results (21-30 of 312) with videos related to
Sort By:
Pageof 32
The American Journal of Clinical Nutrition|September 16, 2011
Increased portion sizes from energy-dense foods affect total energy intake at eating occasions in US children and adolescents: patterns and trends by age group and sociodemographic characteristics, 1977-2006Carmen Piernas, Barry M PopkinThe Lancet. Diabetes & Endocrinology|December 15, 2015
Sweetening of the global diet, particularly beverages: patterns, trends, and policy responsesBarry M Popkin, Corinna HawkesThe Journal of Nutrition|December 16, 2003
Dynamics of the nutrition transition toward the animal foods sector in China and its implications: a worried perspectiveBarry M Popkin, Shufa DuPediatric Obesity|February 27, 2025
Nutrition transition's latest stage: Are ultra-processed food increases in low- and middle-income countries dooming our preschoolers' diets and future health?Barry M Popkin, Amos LaarThe Journal of Nutrition|December 4, 2009
Snacking increased among U.S. adults between 1977 and 2006Carmen Piernas, Barry M PopkinThe Journal of Nutrition|April 29, 2011
Food portion patterns and trends among U.S. children and the relationship to total eating occasion size, 1977-2006Carmen Piernas, Barry M PopkinHealth Affairs (Project Hope)|March 3, 2010
Trends in snacking among U.S. childrenCarmen Piernas, Barry M PopkinObesity Reviews : an Official Journal of the International Association for the Study of Obesity|October 11, 2021
The nutrition transition to a stage of high obesity and noncommunicable disease prevalence dominated by ultra-processed foods is not inevitableBarry M Popkin, Shu Wen NgNutrition Reviews|August 28, 2010
Impact of water intake on energy intake and weight status: a systematic reviewMelissa C Daniels, Barry M PopkinAsia Pacific Journal of Clinical Nutrition|December 16, 2003
In an era of economic growth, is inequity holding back reductions in child malnutrition in Vietnam?Nguyen Minh Thang, Barry M PopkinPageof 32