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Barry M Popkin

Showing results (61-70 of 348) with videos related to

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The American Journal of Clinical Nutrition|March 19, 2010
Does hunger and satiety drive eating anymore? Increasing eating occasions and decreasing time between eating occasions in the United StatesBarry M Popkin, Kiyah J Duffey
Bulletin of the World Health Organization|May 3, 2023
Ultra-processed food for infants and toddlers; dynamics of supply and demandElizabeth K Dunford, Barry M Popkin
American Journal of Preventive Medicine|January 22, 2013
Causes of increased energy intake among children in the U.S., 1977-2010Kiyah J Duffey, Barry M Popkin
Plos Medicine|January 7, 2021
Sugar-sweetened beverage taxes: Lessons to date and the future of taxationBarry M Popkin, Shu Wen Ng
Obesity (Silver Spring, Md.)|December 12, 2007
Shifts in patterns and consumption of beverages between 1965 and 2002Kiyah J Duffey, Barry M Popkin
The Journal of Nutrition|October 4, 2018
90th Anniversary Commentary: Consumption of Sweetened Beverages Predicts the Occurrence of Type 2 DiabetesGeorge A Bray, Barry M Popkin
American Journal of Preventive Medicine|September 29, 2004
Changes in beverage intake between 1977 and 2001Samara Joy Nielsen, Barry M Popkin
Obesity Research|June 25, 2005
Cluster analysis methods help to clarify the activity-BMI relationship of Chinese youthKeri L Monda, Barry M Popkin
The American Journal of Clinical Nutrition|December 10, 2008
High-fructose corn syrup: is this what's for dinner?Kiyah J Duffey, Barry M Popkin
Journal of the American Dietetic Association|August 2, 2011
Trends in energy intake among US children by eating location and food source, 1977-2006Jennifer M Poti, Barry M Popkin
Pageof 35

Showing results (61-70 of 348) with videos related to

Sort By:
Pageof 35
The American Journal of Clinical Nutrition|March 19, 2010
Does hunger and satiety drive eating anymore? Increasing eating occasions and decreasing time between eating occasions in the United StatesBarry M Popkin, Kiyah J Duffey
Bulletin of the World Health Organization|May 3, 2023
Ultra-processed food for infants and toddlers; dynamics of supply and demandElizabeth K Dunford, Barry M Popkin
American Journal of Preventive Medicine|January 22, 2013
Causes of increased energy intake among children in the U.S., 1977-2010Kiyah J Duffey, Barry M Popkin
Plos Medicine|January 7, 2021
Sugar-sweetened beverage taxes: Lessons to date and the future of taxationBarry M Popkin, Shu Wen Ng
Obesity (Silver Spring, Md.)|December 12, 2007
Shifts in patterns and consumption of beverages between 1965 and 2002Kiyah J Duffey, Barry M Popkin
The Journal of Nutrition|October 4, 2018
90th Anniversary Commentary: Consumption of Sweetened Beverages Predicts the Occurrence of Type 2 DiabetesGeorge A Bray, Barry M Popkin
American Journal of Preventive Medicine|September 29, 2004
Changes in beverage intake between 1977 and 2001Samara Joy Nielsen, Barry M Popkin
Obesity Research|June 25, 2005
Cluster analysis methods help to clarify the activity-BMI relationship of Chinese youthKeri L Monda, Barry M Popkin
The American Journal of Clinical Nutrition|December 10, 2008
High-fructose corn syrup: is this what's for dinner?Kiyah J Duffey, Barry M Popkin
Journal of the American Dietetic Association|August 2, 2011
Trends in energy intake among US children by eating location and food source, 1977-2006Jennifer M Poti, Barry M Popkin
Pageof 35