Showing results (1-10 of 18) with videos related to

Sort By:
Pageof 2
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|September 17, 2015
Pyrrolizidine alkaloids in food and feed on the Belgian marketBart Huybrechts, Alfons Callebaut
Nederlands Tijdschrift Voor Geneeskunde|February 6, 2019
[A girl with a deviated index finger]Charlotte J J Franke, Bart Huybrechts, Esther Moerman
Environment International|August 3, 2015
Human biomonitoring of multiple mycotoxins in the Belgian population: Results of the BIOMYCO studyEllen Heyndrickx, Isabelle Sioen, Bart Huybrechts, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 23, 2020
Comprehensive toxicokinetic analysis reveals major interspecies differences in absorption, distribution and elimination of citrinin in pigs and broiler chickensCeline Meerpoel, Arnau Vidal, Bart Huybrechts, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|May 17, 2016
Relationship between Fusarium spp. diversity and mycotoxin contents of mature grains in southern BelgiumPierre Hellin, Géraldine Dedeurwaerder, Maxime Duvivier, et al.
Toxins|August 25, 2022
LC-MS/MS Validation and Quantification of Cyanotoxins in Algal Food Supplements from the Belgium Market and Their Molecular OriginsWannes Hugo R Van Hassel, Anne-Catherine Ahn, Bart Huybrechts, et al.
Journal of Endodontics|August 20, 2013
A novel method to estimate the volume of bone defects using cone-beam computed tomography: an in vitro studyStefano Andrea Esposito, Bart Huybrechts, Pieter Slagmolen, et al.
Pageof 2