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European Journal of Clinical Nutrition
|
November 27, 2019
Association of oral health with body weight: a prospective study in community-dwelling older adults
Eva Kiesswetter, Bart J F Keijser, Dorothee Volkert, et al.
Periodontology 2000
|
December 15, 2015
Saliva in studies of epidemiology of human disease: the UK Biobank project
John W Galloway, Bart J F Keijser, David M Williams
Global Challenges (Hoboken, NJ)
|
March 14, 2022
T-Cup: A Cheap, Rapid, and Simple Home Device for Isothermal Nucleic Acid Amplification
Aldrik H Velders, Michel Ossendrijver, Bart J F Keijser, et al.
BMC Microbiology
|
December 17, 2009
Defining the healthy "core microbiome" of oral microbial communities
Egija Zaura, Bart J F Keijser, Susan M Huse, et al.
Frontiers in Cellular and Infection Microbiology
|
July 15, 2014
Acquiring and maintaining a normal oral microbiome: current perspective
Egija Zaura, Elena A Nicu, Bastiaan P Krom, et al.
Journal of Bacteriology
|
July 27, 2002
Developmental regulation of the Streptomyces lividans ram genes: involvement of RamR in regulation of the ramCSAB operon
Bart J F Keijser, Gilles P van Wezel, Gerard W Canters, et al.
FEMS Microbiology Letters
|
August 6, 2003
The Streptomyces coelicolor ssgB gene is required for early stages of sporulation
Bart J F Keijser, Elke E E Noens, Barend Kraal, et al.
Scientific Reports
|
February 22, 2020
A salivary metabolite signature that reflects gingival host-microbe interactions: instability predicts gingivitis susceptibility
Marcela M Fernandez-Gutierrez, Sultan Imangaliyev, Andrei Prodan, et al.
BMC Medical Genomics
|
March 5, 2011
Exploring the oral microbiota of children at various developmental stages of their dentition in the relation to their oral health
Wim Crielaard, Egija Zaura, Annemarie A Schuller, et al.
Microbial Ecology
|
May 9, 2016
Nitrate and the Origin of Saliva Influence Composition and Short Chain Fatty Acid Production of Oral Microcosms
Jessica E Koopman, Mark J Buijs, Bernd W Brandt, et al.
Page
of 5
Search research articles
Search
Showing results (1-10 of 46) with videos related to
Sort By:
Page
of 5
European Journal of Clinical Nutrition
|
November 27, 2019
Association of oral health with body weight: a prospective study in community-dwelling older adults
Eva Kiesswetter, Bart J F Keijser, Dorothee Volkert, et al.
Periodontology 2000
|
December 15, 2015
Saliva in studies of epidemiology of human disease: the UK Biobank project
John W Galloway, Bart J F Keijser, David M Williams
Global Challenges (Hoboken, NJ)
|
March 14, 2022
T-Cup: A Cheap, Rapid, and Simple Home Device for Isothermal Nucleic Acid Amplification
Aldrik H Velders, Michel Ossendrijver, Bart J F Keijser, et al.
BMC Microbiology
|
December 17, 2009
Defining the healthy "core microbiome" of oral microbial communities
Egija Zaura, Bart J F Keijser, Susan M Huse, et al.
Frontiers in Cellular and Infection Microbiology
|
July 15, 2014
Acquiring and maintaining a normal oral microbiome: current perspective
Egija Zaura, Elena A Nicu, Bastiaan P Krom, et al.
Journal of Bacteriology
|
July 27, 2002
Developmental regulation of the Streptomyces lividans ram genes: involvement of RamR in regulation of the ramCSAB operon
Bart J F Keijser, Gilles P van Wezel, Gerard W Canters, et al.
FEMS Microbiology Letters
|
August 6, 2003
The Streptomyces coelicolor ssgB gene is required for early stages of sporulation
Bart J F Keijser, Elke E E Noens, Barend Kraal, et al.
Scientific Reports
|
February 22, 2020
A salivary metabolite signature that reflects gingival host-microbe interactions: instability predicts gingivitis susceptibility
Marcela M Fernandez-Gutierrez, Sultan Imangaliyev, Andrei Prodan, et al.
BMC Medical Genomics
|
March 5, 2011
Exploring the oral microbiota of children at various developmental stages of their dentition in the relation to their oral health
Wim Crielaard, Egija Zaura, Annemarie A Schuller, et al.
Microbial Ecology
|
May 9, 2016
Nitrate and the Origin of Saliva Influence Composition and Short Chain Fatty Acid Production of Oral Microcosms
Jessica E Koopman, Mark J Buijs, Bernd W Brandt, et al.
Page
of 5