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Bart Van Droogenbroeck

Showing results (1-10 of 30) with videos related to

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Food Chemistry|July 13, 2020
Upcycling of Belgian endive (Cichorium intybus var. foliosum) by-products. Chemical composition and functional properties of dietary fibre root powdersAnna Twarogowska, Christof Van Poucke, Bart Van Droogenbroeck
Methods in Molecular Biology (Clifton, N.J.)|February 3, 2009
Production of antibody fragments in Arabidopsis seedsBart Van Droogenbroeck, Kirsten De Wilde, Ann Depicker
Journal of the Science of Food and Agriculture|October 10, 2013
Antioxidant changes during domestic food processing of the white shaft and green leaves of leek (Allium ampeloprasum var. porrum)Nathalie Bernaert, Marc De Loose, Erik Van Bockstaele, et al.
American Journal of Botany|June 10, 2011
Species relationships in the genus Vasconcellea (Caricaceae) based on molecular and morphological evidenceTina Kyndt, Eliza Romeijn-Peeters, Bart Van Droogenbroeck, et al.
Foods (Basel, Switzerland)|June 30, 2019
<b>Valorization of Tomato Surplus and Waste Fractions: A Case Study Using Norway, Belgium, Poland, and Turkey as Examples</b>Trond Løvdal, Bart Van Droogenbroeck, Evren Caglar Eroglu, et al.
Clinical and Translational Allergy|February 9, 2018
Development and validation of a standardized double-blind, placebo-controlled food challenge matrix for raw hazelnutsMarjolein Vandekerckhove, Bart Van Droogenbroeck, Marc De Loose, et al.
Plant Cell Reports|January 6, 2007
The use of the phosphomannose isomerase gene as alternative selectable marker for Agrobacterium-mediated transformation of flax (Linum usitatissimum)Frédéric Lamblin, Aurélie Aimé, Christophe Hano, et al.
Analytical and Bioanalytical Chemistry|November 26, 2009
Molecular toolbox for the identification of unknown genetically modified organismsTom Ruttink, Rolinde Demeyer, Elke Van Gulck, et al.
International Archives of Allergy and Immunology|March 21, 2019
A Novel Double-Blind, Placebo-Controlled Food Challenge Matrix for Milk and Raw EggMarjolein Vandekerckhove, Bart Van Droogenbroeck, Marc De Loose, et al.
Plant Biotechnology Journal|January 31, 2012
Field trials and tribulations--making sense of the regulations for experimental field trials of transgenic crops in EuropeSonia Gómez-Galera, Richard M Twyman, Penelope A C Sparrow, et al.
Pageof 3

Showing results (1-10 of 30) with videos related to

Sort By:
Pageof 3
Food Chemistry|July 13, 2020
Upcycling of Belgian endive (Cichorium intybus var. foliosum) by-products. Chemical composition and functional properties of dietary fibre root powdersAnna Twarogowska, Christof Van Poucke, Bart Van Droogenbroeck
Methods in Molecular Biology (Clifton, N.J.)|February 3, 2009
Production of antibody fragments in Arabidopsis seedsBart Van Droogenbroeck, Kirsten De Wilde, Ann Depicker
Journal of the Science of Food and Agriculture|October 10, 2013
Antioxidant changes during domestic food processing of the white shaft and green leaves of leek (Allium ampeloprasum var. porrum)Nathalie Bernaert, Marc De Loose, Erik Van Bockstaele, et al.
American Journal of Botany|June 10, 2011
Species relationships in the genus Vasconcellea (Caricaceae) based on molecular and morphological evidenceTina Kyndt, Eliza Romeijn-Peeters, Bart Van Droogenbroeck, et al.
Foods (Basel, Switzerland)|June 30, 2019
<b>Valorization of Tomato Surplus and Waste Fractions: A Case Study Using Norway, Belgium, Poland, and Turkey as Examples</b>Trond Løvdal, Bart Van Droogenbroeck, Evren Caglar Eroglu, et al.
Clinical and Translational Allergy|February 9, 2018
Development and validation of a standardized double-blind, placebo-controlled food challenge matrix for raw hazelnutsMarjolein Vandekerckhove, Bart Van Droogenbroeck, Marc De Loose, et al.
Plant Cell Reports|January 6, 2007
The use of the phosphomannose isomerase gene as alternative selectable marker for Agrobacterium-mediated transformation of flax (Linum usitatissimum)Frédéric Lamblin, Aurélie Aimé, Christophe Hano, et al.
Analytical and Bioanalytical Chemistry|November 26, 2009
Molecular toolbox for the identification of unknown genetically modified organismsTom Ruttink, Rolinde Demeyer, Elke Van Gulck, et al.
International Archives of Allergy and Immunology|March 21, 2019
A Novel Double-Blind, Placebo-Controlled Food Challenge Matrix for Milk and Raw EggMarjolein Vandekerckhove, Bart Van Droogenbroeck, Marc De Loose, et al.
Plant Biotechnology Journal|January 31, 2012
Field trials and tribulations--making sense of the regulations for experimental field trials of transgenic crops in EuropeSonia Gómez-Galera, Richard M Twyman, Penelope A C Sparrow, et al.
Pageof 3