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Natural Product Research|October 13, 2011
Synthesis of analogues of ochratoxin APierluigi Plastina, Alessia Fazio, Mohamed Attya, et al.Journal of Separation Science|December 4, 2008
Essential oil composition of Citrus medica L. Cv. Diamante (Diamante citron) determined after using different extraction methodsBartolo Gabriele, Alessia Fazio, Paola Dugo, et al.Chemical Communications (Cambridge, England)|October 11, 2016
Pd-Supported on N-doped carbon: improved heterogeneous catalyst for base-free alkoxycarbonylation of aryl iodidesIda Ziccarelli, Helfried Neumann, Carsten Kreyenschulte, et al.The Journal of Organic Chemistry|July 28, 2007
Novel and convenient synthesis of substituted quinolines by copper- or palladium-catalyzed cyclodehydration of 1-(2-aminoaryl)-2-yn-1-olsBartolo Gabriele, Raffaella Mancuso, Giuseppe Salerno, et al.The Journal of Organic Chemistry|October 10, 2012
Synthesis of substituted thiophenes by palladium-catalyzed heterocyclodehydration of 1-mercapto-3-yn-2-ols in conventional and nonconventional solventsBartolo Gabriele, Raffaella Mancuso, Lucia Veltri, et al.The Journal of Organic Chemistry|July 20, 2002
Catalytic oxidations of steroid substrates by artificial cytochrome p-450 enzymesJerry Yang, Bartolo Gabriele, Sandro Belvedere, et al.The Journal of Organic Chemistry|June 12, 2019
Palladium-Catalyzed Cyclocarbonylation Approach to Thiadiazafluorenones: A CorrectionLucia Veltri, Roberta Amuso, Corrado Cuocci, et al.Organic Letters|July 28, 2007
An unprecedented Pd-catalyzed, water-promoted sequential oxidative aminocarbonylation-cyclocarbonylation process leading to 2-oxazolidinonesBartolo Gabriele, Pierluigi Plastina, Giuseppe Salerno, et al.The Journal of Organic Chemistry|September 8, 2012
Synthesis of furan-3-carboxylic and 4-methylene-4,5-dihydrofuran-3-carboxylic esters by direct palladium iodide catalyzed oxidative carbonylation of 3-yne-1,2-diol derivativesBartolo Gabriele, Raffaella Mancuso, Vito Maltese, et al.Food Chemistry|May 23, 2013
Comparative analyses of seeds of wild fruits of Rubus and Sambucus species from Southern Italy: fatty acid composition of the oil, total phenolic content, antioxidant and anti-inflammatory properties of the methanolic extractsAlessia Fazio, Pierluigi Plastina, Jocelijn Meijerink, et al.Pageof 10