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Toxicological Sciences : an Official Journal of the Society of Toxicology|March 18, 2005
A comparison of ratio distributions based on the NOAEL and the benchmark approach for subchronic-to-chronic extrapolationBas G H Bokkers, Wout SlobCritical Reviews in Toxicology|July 7, 2007
Deriving a data-based interspecies assessment factor using the NOAEL and the benchmark dose approachBas G H Bokkers, Wout SlobEnvironmental Health Perspectives|July 26, 2022
Internal Relative Potency Factors for the Risk Assessment of Mixtures of Per- and Polyfluoroalkyl Substances (PFAS) in Human BiomonitoringWieneke Bil, Marco J Zeilmaker, Bas G H BokkersRisk Analysis : an Official Publication of the Society for Risk Analysis|April 29, 2014
Exploring the uncertainties in cancer risk assessment using the integrated probabilistic risk assessment (IPRA) approachWout Slob, Martine I Bakker, Jan Dirk Te Biesebeek, et al.Alternatives to Laboratory Animals : ATLA|October 9, 2020
Culture Conditions Affect Chemical-Induced Developmental Toxicity In Vitro: The Case of Folic Acid, Methionine and Methotrexate in the Neural Embryonic Stem Cell TestVictoria C de Leeuw, Marieke van Nieuwland, Bas G H Bokkers, et al.Journal of Exposure Science & Environmental Epidemiology|December 15, 2022
PACEMweb: a tool for aggregate consumer exposure assessmentChristiaan J E Delmaar, Roel Schreurs, Martine I Bakker, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 28, 2017
APROBA-Plus: A probabilistic tool to evaluate and express uncertainty in hazard characterization and exposure assessment of substancesBas G H Bokkers, Marcel J Mengelers, Martine I Bakker, et al.Nanotoxicology|June 18, 2013
Comparative hazard identification of nano- and micro-sized cerium oxide particles based on 28-day inhalation studies in ratsIlse Gosens, Liesbeth E A M Mathijssen, Bas G H Bokkers, et al.Toxins|May 27, 2022
Combined Exposure to Multiple Mycotoxins: An Example of Using a Tiered Approach in a Mixture Risk AssessmentAnnick D van den Brand, Bas G H Bokkers, Jan Dirk Te Biesebeek, et al.Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|August 29, 2009
Comparison of two models for the estimation of usual intake addressing zero consumption and non-normalityWaldo J de Boer, Hilko van der Voet, Bas G H Bokkers, et al.Pageof 3