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Foods (Basel, Switzerland)|September 28, 2023
Effect of Wild Strawberry Tree and Hawthorn Extracts Fortification on Functional, Physicochemical, Microbiological, and Sensory Properties of YogurtTeresa Herrera, Maite Iriondo-DeHond, Ana Ramos Sanz, et al.
Foods (Basel, Switzerland)|September 16, 2020
Evaluating Alternatives to Cold Stabilization in Wineries: The Use of Carboxymethyl Cellulose, Potassium Polyaspartate, Electrodialysis and Ion Exchange ResinsMaria Pilar Martínez-Pérez, Ana Belén Bautista-Ortín, Valerie Durant, et al.
Clinica Chimica Acta; International Journal of Clinical Chemistry|January 29, 2020
Stress and neurodegenerationCarmen Peña-Bautista, Esther Casas-Fernández, Máximo Vento, et al.
Food Chemistry|June 11, 2016
Fermentation in nutrient salt mixtures affects green Spanish-style Manzanilla table olive characteristicsAntonio López-López, Joaquín Bautista-Gallego, José María Moreno-Baquero, et al.
Plos One|October 23, 2014
Males of a strongly polygynous species consume more poisonous food than femalesCarolina Bravo, Luis Miguel Bautista, Mario García-París, et al.
Journal of Molecular Modeling|July 4, 2018
Coordination numbers in hydrated Cu(II) ionsAlejandra Monjaraz-Rodríguez, Mariano Rodriguez-Bautista, Jorge Garza, et al.
Cureus|September 15, 2021
Tall Cell Carcinoma With Reversed Polarity of the BreastGustavo Matute, Linda Barcenas, Carolina Bautista, et al.
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