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Molecules (Basel, Switzerland)
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September 24, 2020
Comparative Phytochemical, Antioxidant and Haemostatic Studies of Preparations from Selected Vegetables from <i>Cucurbitaceae</i> Family
Agata Rolnik, Iwona Kowalska, Agata Soluch, et al.
Chemico-Biological Interactions
|
December 8, 2016
Evaluation of antioxidant activity of phenolic fractions from the leaves and petals of dandelion in human plasma treated with H<sub>2</sub>O<sub>2</sub> and H<sub>2</sub>O<sub>2</sub>/Fe
Dariusz Jędrejek, Bogdan Kontek, Bernadetta Lis, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
February 25, 2019
Comparative phytochemical, cytotoxicity, antioxidant and haemostatic studies of Taraxacum officinale root preparations
Dariusz Jedrejek, Bernadetta Lis, Agata Rolnik, et al.
Nutrients
|
February 13, 2025
A Review of the Biological Activity and Structure-Property Relationships of the Main Compounds from <i>Schisandra chinensis</i>
Bartosz Skalski, Elżbieta Kuźniak, Iwona Kowalska, et al.
Clinical Biochemistry
|
December 28, 2011
Relationship between thiol, tyrosine nitration and carbonyl formation as biomarkers of oxidative stress and changes of hemostatic function of plasma from breast cancer patients before surgery
Magdalena Kedzierska, Beata Olas, Barbara Wachowicz, et al.
General Physiology and Biophysics
|
June 26, 2010
The lipid peroxidation in breast cancer patients
Magdalena Kedzierska, Beata Olas, Barbara Wachowicz, et al.
Platelets
|
November 7, 2003
Peroxynitrite-induced changes of thiol groups in human blood platelets
Paweł Nowak, Beata Olas, Edward Bald, et al.
The Journal of Nutritional Biochemistry
|
August 23, 2005
Protective effects of resveratrol against oxidative/nitrative modifications of plasma proteins and lipids exposed to peroxynitrite
Beata Olas, Pawel Nowak, Joanna Kolodziejczyk, et al.
Future Medicinal Chemistry
|
September 28, 2018
Phenolic fraction and nonpolar fraction from sea buckthorn leaves and twigs: chemical profile and biological activity
Bartosz Skalski, Bogdan Kontek, Beata Olas, et al.
Plos One
|
February 22, 2020
Dietary supplementation with copper nanoparticles influences the markers of oxidative stress and modulates vasodilation of thoracic arteries in young Wistar rats
Michał Majewski, Bernadetta Lis, Beata Olas, et al.
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Search research articles
Search
Showing results (121-130 of 199) with videos related to
Sort By:
Page
of 20
Molecules (Basel, Switzerland)
|
September 24, 2020
Comparative Phytochemical, Antioxidant and Haemostatic Studies of Preparations from Selected Vegetables from <i>Cucurbitaceae</i> Family
Agata Rolnik, Iwona Kowalska, Agata Soluch, et al.
Chemico-Biological Interactions
|
December 8, 2016
Evaluation of antioxidant activity of phenolic fractions from the leaves and petals of dandelion in human plasma treated with H<sub>2</sub>O<sub>2</sub> and H<sub>2</sub>O<sub>2</sub>/Fe
Dariusz Jędrejek, Bogdan Kontek, Bernadetta Lis, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
February 25, 2019
Comparative phytochemical, cytotoxicity, antioxidant and haemostatic studies of Taraxacum officinale root preparations
Dariusz Jedrejek, Bernadetta Lis, Agata Rolnik, et al.
Nutrients
|
February 13, 2025
A Review of the Biological Activity and Structure-Property Relationships of the Main Compounds from <i>Schisandra chinensis</i>
Bartosz Skalski, Elżbieta Kuźniak, Iwona Kowalska, et al.
Clinical Biochemistry
|
December 28, 2011
Relationship between thiol, tyrosine nitration and carbonyl formation as biomarkers of oxidative stress and changes of hemostatic function of plasma from breast cancer patients before surgery
Magdalena Kedzierska, Beata Olas, Barbara Wachowicz, et al.
General Physiology and Biophysics
|
June 26, 2010
The lipid peroxidation in breast cancer patients
Magdalena Kedzierska, Beata Olas, Barbara Wachowicz, et al.
Platelets
|
November 7, 2003
Peroxynitrite-induced changes of thiol groups in human blood platelets
Paweł Nowak, Beata Olas, Edward Bald, et al.
The Journal of Nutritional Biochemistry
|
August 23, 2005
Protective effects of resveratrol against oxidative/nitrative modifications of plasma proteins and lipids exposed to peroxynitrite
Beata Olas, Pawel Nowak, Joanna Kolodziejczyk, et al.
Future Medicinal Chemistry
|
September 28, 2018
Phenolic fraction and nonpolar fraction from sea buckthorn leaves and twigs: chemical profile and biological activity
Bartosz Skalski, Bogdan Kontek, Beata Olas, et al.
Plos One
|
February 22, 2020
Dietary supplementation with copper nanoparticles influences the markers of oxidative stress and modulates vasodilation of thoracic arteries in young Wistar rats
Michał Majewski, Bernadetta Lis, Beata Olas, et al.
Page
of 20