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Beate Henschel

Showing results (1-10 of 26) with videos related to

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American Journal of Lifestyle Medicine|April 2, 2020
Time Spent Sitting as an Independent Risk Factor for Cardiovascular DiseaseBeate Henschel, Anna M Gorczyca, Andrea K Chomistek
Current Developments in Nutrition|August 19, 2024
A Cross-Sectional Study on the Association of Walnut Consumption with Obesity and Relative Fat Mass among United States Adolescents and Young Adults in NHANES (2003-2020)Nana Gletsu-Miller, Beate Henschel, Carmen D Tekwe, et al.
Prevention Science : the Official Journal of the Society for Prevention Research|May 13, 2023
Open Science Standards at Journals that Inform Evidence-Based PolicySean Grant, Evan Mayo-Wilson, Sina Kianersi, et al.
Journal of Trace Elements in Medicine and Biology : Organ of the Society for Minerals and Trace Elements (GMS)|October 6, 2023
Impact on oxidative stress of oral, high-dose, iron supplementation for management of iron deficiency after bariatric surgery, a preliminary studyMaksat Babayev, James Klaunig, Patricia Silveyra, et al.
Nutrients|November 14, 2023
A Dietary Model of Partial Meat Replacement with Walnuts Demonstrates Changes in the Nutrient Profile and Quality of the United States Population's DietLisa A Spence, Beate Henschel, Rui Li, et al.
Nutrients|January 21, 2023
Adding Walnuts to the Usual Diet Can Improve Diet Quality in the United States: Diet Modeling Study Based on NHANES 2015-2018Lisa A Spence, Beate Henschel, Rui Li, et al.
Royal Society Open Science|February 9, 2023
Exploring enablers and barriers to implementing the Transparency and Openness Promotion Guidelines: a theory-based survey of journal editorsKevin Naaman, Sean Grant, Sina Kianersi, et al.
Nutrients|April 13, 2023
Comment on Qiu et al. Effect of Protein-Rich Breakfast on Subsequent Energy Intake and Subjective Appetite in Children and Adolescents: Systematic Review and Meta-Analysis of Randomized Controlled Trials. <i>Nutrients</i> 2021, <i>13</i>, 2840Beate Henschel, Xiwei Chen, Stephanie L Dickinson, et al.
Medrxiv : the Preprint Server for Health Sciences|July 9, 2024
Guilt by association: Plant-based foods can be incorporated into both healthy and unhealthy plant-based diet indices associated with coronary heart diseaseYasaman Jamshidi-Naeini, Beate Henschel, James M Shikany, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|April 21, 2018
Association of herbal/botanic supplement use with quality of life, recurrence, and survival in newly diagnosed stage II colon cancer patients: A 2-y follow-up studyQiran Chen, Pengcheng Xun, Cari Lewis Tsinovoi, et al.
Pageof 3

Showing results (1-10 of 26) with videos related to

Sort By:
Pageof 3
American Journal of Lifestyle Medicine|April 2, 2020
Time Spent Sitting as an Independent Risk Factor for Cardiovascular DiseaseBeate Henschel, Anna M Gorczyca, Andrea K Chomistek
Current Developments in Nutrition|August 19, 2024
A Cross-Sectional Study on the Association of Walnut Consumption with Obesity and Relative Fat Mass among United States Adolescents and Young Adults in NHANES (2003-2020)Nana Gletsu-Miller, Beate Henschel, Carmen D Tekwe, et al.
Prevention Science : the Official Journal of the Society for Prevention Research|May 13, 2023
Open Science Standards at Journals that Inform Evidence-Based PolicySean Grant, Evan Mayo-Wilson, Sina Kianersi, et al.
Journal of Trace Elements in Medicine and Biology : Organ of the Society for Minerals and Trace Elements (GMS)|October 6, 2023
Impact on oxidative stress of oral, high-dose, iron supplementation for management of iron deficiency after bariatric surgery, a preliminary studyMaksat Babayev, James Klaunig, Patricia Silveyra, et al.
Nutrients|November 14, 2023
A Dietary Model of Partial Meat Replacement with Walnuts Demonstrates Changes in the Nutrient Profile and Quality of the United States Population's DietLisa A Spence, Beate Henschel, Rui Li, et al.
Nutrients|January 21, 2023
Adding Walnuts to the Usual Diet Can Improve Diet Quality in the United States: Diet Modeling Study Based on NHANES 2015-2018Lisa A Spence, Beate Henschel, Rui Li, et al.
Royal Society Open Science|February 9, 2023
Exploring enablers and barriers to implementing the Transparency and Openness Promotion Guidelines: a theory-based survey of journal editorsKevin Naaman, Sean Grant, Sina Kianersi, et al.
Nutrients|April 13, 2023
Comment on Qiu et al. Effect of Protein-Rich Breakfast on Subsequent Energy Intake and Subjective Appetite in Children and Adolescents: Systematic Review and Meta-Analysis of Randomized Controlled Trials. <i>Nutrients</i> 2021, <i>13</i>, 2840Beate Henschel, Xiwei Chen, Stephanie L Dickinson, et al.
Medrxiv : the Preprint Server for Health Sciences|July 9, 2024
Guilt by association: Plant-based foods can be incorporated into both healthy and unhealthy plant-based diet indices associated with coronary heart diseaseYasaman Jamshidi-Naeini, Beate Henschel, James M Shikany, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|April 21, 2018
Association of herbal/botanic supplement use with quality of life, recurrence, and survival in newly diagnosed stage II colon cancer patients: A 2-y follow-up studyQiran Chen, Pengcheng Xun, Cari Lewis Tsinovoi, et al.
Pageof 3