Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Beatrice Aiuto

Showing results (1-10 of 4) with videos related to

Pageof 1
Sort By:
Environmental Microbiology|July 2, 2026
Multi-Omics Profiling of the Scaphoideus titanus Yeast-Like Symbiont Guides the Bioinformatic Discovery of Related Fungal Symbioses in InsectsSimona Abbà, Marta Vallino, Alessandro Cicerone, et al.
Scientific Reports|December 4, 2025
Rewiring the proteome of the Euscelidius variegatus holobiont in response to Flavescence dorée phytoplasmaSimona Abbà, Marta Vallino, Simona Cirrincione, et al.
Journal of Agricultural and Food Chemistry|June 30, 2025
Genetic Diversity and IgE-Recognition of Hazelnut Oleosins: A Proteogenomic Investigation across CultivarsSimona Cirrincione, Vera Pavese, Elena Gosso, et al.
Molecular Nutrition & Food Research|May 5, 2024
Beatrice Aiuto, Simona Cirrincione, Maria Gabriella Giuffrida, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Environmental Microbiology|July 2, 2026
Multi-Omics Profiling of the Scaphoideus titanus Yeast-Like Symbiont Guides the Bioinformatic Discovery of Related Fungal Symbioses in InsectsSimona Abbà, Marta Vallino, Alessandro Cicerone, et al.
Scientific Reports|December 4, 2025
Rewiring the proteome of the Euscelidius variegatus holobiont in response to Flavescence dorée phytoplasmaSimona Abbà, Marta Vallino, Simona Cirrincione, et al.
Journal of Agricultural and Food Chemistry|June 30, 2025
Genetic Diversity and IgE-Recognition of Hazelnut Oleosins: A Proteogenomic Investigation across CultivarsSimona Cirrincione, Vera Pavese, Elena Gosso, et al.
Molecular Nutrition & Food Research|May 5, 2024
Beatrice Aiuto, Simona Cirrincione, Maria Gabriella Giuffrida, et al.
Pageof 1