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Beatrice Falcinelli

Showing results (1-10 of 17) with videos related to

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Nutrients|February 21, 2019
Sprouted Grains: A Comprehensive ReviewPaolo Benincasa, Beatrice Falcinelli, Stanley Lutts, et al.
Journal of Food Biochemistry|July 30, 2019
Taste quality traits and volatile profiles of sprouts and wheatgrass from hulled and non-hulled Triticum speciesGiulia Bianchi, Beatrice Falcinelli, Giacomo Tosti, et al.
Journal of Agricultural and Food Chemistry|August 19, 2020
Blue:Red LED Light Proportion Affects Vegetative Parameters, Pigment Content, and Oxidative Status of Einkorn (<i>Triticum monococcum</i> L. ssp. <i>monococcum</i>) WheatgrassMaria Luce Bartucca, Marcello Guiducci, Beatrice Falcinelli, et al.
Foods (Basel, Switzerland)|July 12, 2025
Salt-Induced Changes in the Phenolic Content of Melon F2 Offspring Sprouts Obtained from Fruit DeseedingAngelica Galieni, Beatrice Falcinelli, Fabio Stagnari, et al.
Molecules (Basel, Switzerland)|December 7, 2017
Phenolic Content and Antioxidant Activity in Raw and Denatured Aqueous Extracts from Sprouts and Wheatgrass of Einkorn and Emmer Obtained under SalinityBeatrice Falcinelli, Paolo Benincasa, Isabella Calzuola, et al.
Plants (Basel, Switzerland)|June 2, 2021
Transgenerational Effects of Salt Stress Imposed to Rapeseed (<i>Brassica napus</i> var. <i>oleifera</i> Del.) Plants Involve Greater Phenolic Content and Antioxidant Activity in the Edible Sprouts Obtained from Offspring SeedsPaolo Benincasa, Elisabetta Bravi, Ombretta Marconi, et al.
Antioxidants (Basel, Switzerland)|August 26, 2023
Effect of Sprouting on the Phenolic Compounds, Glucosinolates, and Antioxidant Activity of Five <i>Camelina sativa</i> (L.) Crantz CultivarsElisabetta Bravi, Beatrice Falcinelli, Giorgia Mallia, et al.
Chemosphere|June 2, 2025
Lead stress triggers the synthesis of protecting salicylic acid through polyamine accumulation in the Pb-resistant species Piptatherum miliaceum (L.) CossonStanley Lutts, Beatrice Falcinelli, Nolan Regnier, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|November 4, 2017
Effect of Genotype on the Sprouting of Pomegranate (Punica granatum L.) Seeds as a Source of Phenolic Compounds from Juice Industry by-ProductsBeatrice Falcinelli, Ombretta Marconi, Stefano Maranghi, et al.
Molecules (Basel, Switzerland)|August 22, 2017
Germination under Moderate Salinity Increases Phenolic Content and Antioxidant Activity in Rapeseed (Brassica napus var oleifera Del.) SproutsBeatrice Falcinelli, Valeria Sileoni, Ombretta Marconi, et al.
Pageof 2

Showing results (1-10 of 17) with videos related to

Sort By:
Pageof 2
Nutrients|February 21, 2019
Sprouted Grains: A Comprehensive ReviewPaolo Benincasa, Beatrice Falcinelli, Stanley Lutts, et al.
Journal of Food Biochemistry|July 30, 2019
Taste quality traits and volatile profiles of sprouts and wheatgrass from hulled and non-hulled Triticum speciesGiulia Bianchi, Beatrice Falcinelli, Giacomo Tosti, et al.
Journal of Agricultural and Food Chemistry|August 19, 2020
Blue:Red LED Light Proportion Affects Vegetative Parameters, Pigment Content, and Oxidative Status of Einkorn (<i>Triticum monococcum</i> L. ssp. <i>monococcum</i>) WheatgrassMaria Luce Bartucca, Marcello Guiducci, Beatrice Falcinelli, et al.
Foods (Basel, Switzerland)|July 12, 2025
Salt-Induced Changes in the Phenolic Content of Melon F2 Offspring Sprouts Obtained from Fruit DeseedingAngelica Galieni, Beatrice Falcinelli, Fabio Stagnari, et al.
Molecules (Basel, Switzerland)|December 7, 2017
Phenolic Content and Antioxidant Activity in Raw and Denatured Aqueous Extracts from Sprouts and Wheatgrass of Einkorn and Emmer Obtained under SalinityBeatrice Falcinelli, Paolo Benincasa, Isabella Calzuola, et al.
Plants (Basel, Switzerland)|June 2, 2021
Transgenerational Effects of Salt Stress Imposed to Rapeseed (<i>Brassica napus</i> var. <i>oleifera</i> Del.) Plants Involve Greater Phenolic Content and Antioxidant Activity in the Edible Sprouts Obtained from Offspring SeedsPaolo Benincasa, Elisabetta Bravi, Ombretta Marconi, et al.
Antioxidants (Basel, Switzerland)|August 26, 2023
Effect of Sprouting on the Phenolic Compounds, Glucosinolates, and Antioxidant Activity of Five <i>Camelina sativa</i> (L.) Crantz CultivarsElisabetta Bravi, Beatrice Falcinelli, Giorgia Mallia, et al.
Chemosphere|June 2, 2025
Lead stress triggers the synthesis of protecting salicylic acid through polyamine accumulation in the Pb-resistant species Piptatherum miliaceum (L.) CossonStanley Lutts, Beatrice Falcinelli, Nolan Regnier, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|November 4, 2017
Effect of Genotype on the Sprouting of Pomegranate (Punica granatum L.) Seeds as a Source of Phenolic Compounds from Juice Industry by-ProductsBeatrice Falcinelli, Ombretta Marconi, Stefano Maranghi, et al.
Molecules (Basel, Switzerland)|August 22, 2017
Germination under Moderate Salinity Increases Phenolic Content and Antioxidant Activity in Rapeseed (Brassica napus var oleifera Del.) SproutsBeatrice Falcinelli, Valeria Sileoni, Ombretta Marconi, et al.
Pageof 2