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Advances in Food and Nutrition Research|March 22, 2021
Novel and emerging prebiotics: Advances and opportunitiesBeatriz B Cardoso, Cláudia Amorim, Sara C Silvério, et al.
International Journal of Food Microbiology|June 25, 2017
β-galactosidase from Aspergillus lacticoffeatus: A promising biocatalyst for the synthesis of novel prebioticsBeatriz B Cardoso, Sara C Silvério, Luís Abrunhosa, et al.
Carbohydrate Polymers|December 13, 2019
In vitro assessment of prebiotic properties of xylooligosaccharides produced by Bacillus subtilis 3610Cláudia Amorim, Sara C Silvério, Beatriz B Cardoso, et al.
Life (Basel, Switzerland)|May 25, 2024
Epilactose as a Promising Butyrate-Promoter Prebiotic via Microbiota ModulationBeatriz B Cardoso, Cláudia Amorim, Ricardo Franco-Duarte, et al.
Bioresources and Bioprocessing|April 23, 2024
Zymomonas mobilis as an emerging biotechnological chassis for the production of industrially relevant compoundsAdelaide Braga, Daniela Gomes, João Rainha, et al.
Applied Microbiology and Biotechnology|June 23, 2022
Tailoring fructooligosaccharides composition with engineered Zymomonas mobilis ZM4Adelaide Braga, Daniela Gomes, João Rainha, et al.
Food Chemistry|May 25, 2022
Hydrolysates containing xylooligosaccharides produced by different strategies: Structural characterization, antioxidant and prebiotic activitiesGabrielle Victoria Gautério, Cláudia Amorim, Sara C Silvério, et al.
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