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Food Chemistry|October 2, 2023
New insights into the toxicological effects of dietary biogenic aminesBeatriz Del Rio, María Fernandez, Begoña Redruello, et al.
Journal of Speech, Language, and Hearing Research : JSLHR|September 9, 2022
Describing the Acoustic and Vocal Production Characteristics of the Irrintzi: Feasibility of Its Use for the Treatment of Voice DisordersAna Martínez-Arellano, Arantza Campo, Beatriz Del Rio, et al.
Journal of Voice : Official Journal of the Voice Foundation|November 1, 2022
The Irrintzi and Other Folk Cries High Pich and Loud Emission. Can We Learn Something?Ana Martínez-Arellano, Arantza Campo, Beatriz Del Rio, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 23, 2024
Do the biogenic amines ethylamine, ethanolamine and methylamine reach toxic concentrations in foods?Lorena Sampedro, Angel Casado, Begoña Redruello, et al.
Food Research International (Ottawa, Ont.)|April 9, 2026
A large-scale survey of neuroactive agmatine in cheeses reveals six different technological/metabolic/environmental profiles associated with its accumulationBegoña Redruello, Angel Casado, Beatriz Del Rio, et al.
Journal of Dairy Science|June 23, 2026
Engineering a Lactococcus lactis strain to produce gamma-aminobutyric-acid-enriched, putrescine-free cheeseLorena Sampedro, Corina Bauer, Begoña Redruello, et al.
Foods (Basel, Switzerland)|April 3, 2021
GABA-Producing Lactococcus lactis Strains Isolated from Camel's Milk as Starters for the Production of GABA-Enriched CheeseBegoña Redruello, Yasmine Saidi, Lorena Sampedro, et al.
Applied and Environmental Microbiology|June 10, 2008
Multiplex fast real-time PCR for quantitative detection and identification of cos- and pac-type Streptococcus thermophilus bacteriophagesBeatriz del Rio, María Cruz Martín, Noelia Martínez, et al.
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