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Evolution; International Journal of Organic Evolution|June 2, 2017
DISENTANGLING THE EFFECTS OF MATING PROPENSITY AND MATING CHOICE IN DROSOPHILAPelayo Casares, Maria C Carracedo, Beatriz Del Rio, et al.
Logopedics, Phoniatrics, Vocology|August 9, 2024
MyotonPRO as a new valid tool for measuring cervical muscle tension. A reliability studySol Ferran de la Cierva, David Terrasa, Octavio Garaycochea, et al.
International Journal of Food Microbiology|July 26, 2016
Putrescine biosynthesis in Lactococcus lactis is transcriptionally activated at acidic pH and counteracts acidification of the cytosolBeatriz Del Rio, Daniel Linares, Victor Ladero, et al.
Viruses|January 21, 2023
Enterococcus faecium Bacteriophage vB_EfaH_163, a New Member of the Herelleviridae Family, Reduces the Mortality Associated with an E. faecium vanR Clinical Isolate in a Galleria mellonella Animal ModelInés Pradal, Angel Casado, Beatriz Del Rio, et al.
International Journal of Food Microbiology|February 13, 2020
Histamine production in Lactobacillus vaginalis improves cell survival at low pH by counteracting the acidification of the cytosolMaria Diaz, Beatriz Del Rio, Victor Ladero, et al.
International Journal of Food Microbiology|September 24, 2015
Isolation and typification of histamine-producing Lactobacillus vaginalis strains from cheeseMaria Diaz, Beatriz del Rio, Victor Ladero, et al.
Frontiers in Microbiology|June 1, 2016
Biofilm-Forming Capacity in Biogenic Amine-Producing Bacteria Isolated from Dairy ProductsMaria Diaz, Victor Ladero, Beatriz Del Rio, et al.
Genome Announcements|June 20, 2015
Draft Genome Sequence of the Putrescine-Producing Strain Lactococcus lactis subsp. lactis 1AA59Victor Ladero, Beatriz Del Rio, Daniel M Linares, et al.
Canadian Journal of Microbiology|May 14, 2015
IS256 abolishes gelatinase activity and biofilm formation in a mutant of the nosocomial pathogen Enterococcus faecalis V583Marta Perez, Marina Calles-Enríquez, Beatriz del Rio, et al.
Scientific Reports|March 7, 2018
Lactobacillus rossiae strain isolated from sourdough produces putrescine from arginineBeatriz Del Rio, Patricia Alvarez-Sieiro, Begoña Redruello, et al.
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