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Food Chemistry
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August 24, 2024
Occurrence and distribution of phytic acid and its degradation products in soybeans in China: Analytical challenges
Jiayue Chen, Zhenjun Liu, Xinru Cui, et al.
Molecules (Basel, Switzerland)
|
May 11, 2024
Research Progress in Pharmacological Effects and Mechanisms of <i>Angelica sinensis</i> against Cardiovascular and Cerebrovascular Diseases
Linlin Chen, Bei Fan, Fengzhong Wang, et al.
Foods (Basel, Switzerland)
|
May 25, 2024
Effect of Soy Protein Products on Growth and Metabolism of <i>Bacillus subtilis</i>, <i>Streptococcus lactis</i>, and <i>Streptomyces clavuligerus</i>
Wei Wen, Miao Hu, Yaxin Gao, et al.
Food Chemistry
|
December 13, 2024
Effects of different drying methods on the structure, bioaccessibility, and bioavailability of selenium-enriched peptides from soybean sprouts
Yangyang Xiong, Bei Fan, Lin Li, et al.
Food Chemistry
|
May 11, 2026
Distribution profiles of 12 isoflavone monomers in Chinese soybeans from saline-alkali and ordinary soils and subsequent supercritical CO₂ extraction optimization
Zixuan Liu, Ziqian Xue, Rui Yang, et al.
Foods (Basel, Switzerland)
|
August 7, 2021
Interactions between Pea Protein Isolate and Carboxymethylcellulose in Neutral and Acid Aqueous Systems
Ying Yue, Shujie Pang, Nana Li, et al.
Frontiers in Pharmacology
|
September 12, 2022
Anti-Inflammatory Effects and Mechanisms of Dandelion in RAW264.7 Macrophages and Zebrafish Larvae
Wenju Li, Fulong Luo, Xiaohui Wu, et al.
Food Chemistry
|
May 8, 2023
Longan pulp polysaccharides regulate gut microbiota and metabolites to protect intestinal epithelial barrier
Yajuan Bai, Yue Zhou, Xiang Li, et al.
Journal of Ethnopharmacology
|
November 19, 2023
Dendrobium nobile Lindl ameliorates learning and memory deficits in scopolamine-treated mice
Qiumei Zhang, Yujiao Li, Bei Fan, et al.
Molecules (Basel, Switzerland)
|
November 25, 2023
Relationship between Soybean Protein Isolate and Textural Properties of Texturized Vegetable Protein
Lin Li, Yatao Huang, Yanfang Liu, et al.
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of 25
Search research articles
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Showing results (141-150 of 244) with videos related to
Sort By:
Page
of 25
Food Chemistry
|
August 24, 2024
Occurrence and distribution of phytic acid and its degradation products in soybeans in China: Analytical challenges
Jiayue Chen, Zhenjun Liu, Xinru Cui, et al.
Molecules (Basel, Switzerland)
|
May 11, 2024
Research Progress in Pharmacological Effects and Mechanisms of <i>Angelica sinensis</i> against Cardiovascular and Cerebrovascular Diseases
Linlin Chen, Bei Fan, Fengzhong Wang, et al.
Foods (Basel, Switzerland)
|
May 25, 2024
Effect of Soy Protein Products on Growth and Metabolism of <i>Bacillus subtilis</i>, <i>Streptococcus lactis</i>, and <i>Streptomyces clavuligerus</i>
Wei Wen, Miao Hu, Yaxin Gao, et al.
Food Chemistry
|
December 13, 2024
Effects of different drying methods on the structure, bioaccessibility, and bioavailability of selenium-enriched peptides from soybean sprouts
Yangyang Xiong, Bei Fan, Lin Li, et al.
Food Chemistry
|
May 11, 2026
Distribution profiles of 12 isoflavone monomers in Chinese soybeans from saline-alkali and ordinary soils and subsequent supercritical CO₂ extraction optimization
Zixuan Liu, Ziqian Xue, Rui Yang, et al.
Foods (Basel, Switzerland)
|
August 7, 2021
Interactions between Pea Protein Isolate and Carboxymethylcellulose in Neutral and Acid Aqueous Systems
Ying Yue, Shujie Pang, Nana Li, et al.
Frontiers in Pharmacology
|
September 12, 2022
Anti-Inflammatory Effects and Mechanisms of Dandelion in RAW264.7 Macrophages and Zebrafish Larvae
Wenju Li, Fulong Luo, Xiaohui Wu, et al.
Food Chemistry
|
May 8, 2023
Longan pulp polysaccharides regulate gut microbiota and metabolites to protect intestinal epithelial barrier
Yajuan Bai, Yue Zhou, Xiang Li, et al.
Journal of Ethnopharmacology
|
November 19, 2023
Dendrobium nobile Lindl ameliorates learning and memory deficits in scopolamine-treated mice
Qiumei Zhang, Yujiao Li, Bei Fan, et al.
Molecules (Basel, Switzerland)
|
November 25, 2023
Relationship between Soybean Protein Isolate and Textural Properties of Texturized Vegetable Protein
Lin Li, Yatao Huang, Yanfang Liu, et al.
Page
of 25