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International Journal of Biological Macromolecules
|
January 6, 2025
Analysis of printing temperature effect on texture modification: Potential of soy protein isolate-based bigel for swallowing-friendly food
Runkang Qiu, Peiyao Zhao, Ge Wang, et al.
Foods (Basel, Switzerland)
|
September 14, 2024
Effect of Germination on the Digestion of Legume Proteins
Xinrui Wang, Bei Fan, Yang Li, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology
|
October 25, 2024
Laoxianghuang polysaccharide promotes the anti-inflammatory cytokine interleukin-10 in colitis via gut microbial linoleic acid
Yuwei Zhang, Yiren Yang, Jiangping Song, et al.
Discover Oncology
|
May 25, 2022
Prognostic implications of PPL expression in ovarian cancer
Tian Hua, Bei-Bei Zhao, Shao-Bei Fan, et al.
Molecules (Basel, Switzerland)
|
April 13, 2023
Effects of Oat β-Glucan on the Textural and Sensory Properties of Low-Fat Set Type Pea Protein Yogurt
Peiyao Zhao, Nana Li, Lingyun Chen, et al.
Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica
|
May 28, 2021
[Identification of active components of Dendrobium inhibit growth of gastric cancer cells based on component-activity relationship]
Jia-Ni Liu, Feng-Zhong Wang, Jia-Meng Liu, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
September 7, 2023
A low-cost discrete Vis-NIR optical sensing method for the determination of pear internal blackheart
Long Li, Yifan Zhang, Yajuan Bai, et al.
Foods (Basel, Switzerland)
|
May 27, 2026
The Effect of Polysaccharides and Saponins from <i>Polygonatum kingianum</i> on Cognitive Dysfunction in an AlCl<sub>3</sub>-Induced Alzheimer's Disease Zebrafish Model
Jiawei Yu, Yike Jiang, Yang Li, et al.
Plant Physiology and Biochemistry : PPB
|
March 28, 2021
DcTT8, a bHLH transcription factor, regulates anthocyanin biosynthesis in Dendrobium candidum
Ning Jia, Jing-Jing Wang, Jiameng Liu, et al.
Journal of Agricultural and Food Chemistry
|
November 22, 2018
Citrus Oil Emulsions Stabilized by Citrus Pectin: The Influence Mechanism of Citrus Variety and Acid Treatment
Shaojie Zhao, Wei Gao, Guifang Tian, et al.
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Search research articles
Search
Showing results (181-190 of 244) with videos related to
Sort By:
Page
of 25
International Journal of Biological Macromolecules
|
January 6, 2025
Analysis of printing temperature effect on texture modification: Potential of soy protein isolate-based bigel for swallowing-friendly food
Runkang Qiu, Peiyao Zhao, Ge Wang, et al.
Foods (Basel, Switzerland)
|
September 14, 2024
Effect of Germination on the Digestion of Legume Proteins
Xinrui Wang, Bei Fan, Yang Li, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology
|
October 25, 2024
Laoxianghuang polysaccharide promotes the anti-inflammatory cytokine interleukin-10 in colitis via gut microbial linoleic acid
Yuwei Zhang, Yiren Yang, Jiangping Song, et al.
Discover Oncology
|
May 25, 2022
Prognostic implications of PPL expression in ovarian cancer
Tian Hua, Bei-Bei Zhao, Shao-Bei Fan, et al.
Molecules (Basel, Switzerland)
|
April 13, 2023
Effects of Oat β-Glucan on the Textural and Sensory Properties of Low-Fat Set Type Pea Protein Yogurt
Peiyao Zhao, Nana Li, Lingyun Chen, et al.
Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica
|
May 28, 2021
[Identification of active components of Dendrobium inhibit growth of gastric cancer cells based on component-activity relationship]
Jia-Ni Liu, Feng-Zhong Wang, Jia-Meng Liu, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
September 7, 2023
A low-cost discrete Vis-NIR optical sensing method for the determination of pear internal blackheart
Long Li, Yifan Zhang, Yajuan Bai, et al.
Foods (Basel, Switzerland)
|
May 27, 2026
The Effect of Polysaccharides and Saponins from <i>Polygonatum kingianum</i> on Cognitive Dysfunction in an AlCl<sub>3</sub>-Induced Alzheimer's Disease Zebrafish Model
Jiawei Yu, Yike Jiang, Yang Li, et al.
Plant Physiology and Biochemistry : PPB
|
March 28, 2021
DcTT8, a bHLH transcription factor, regulates anthocyanin biosynthesis in Dendrobium candidum
Ning Jia, Jing-Jing Wang, Jiameng Liu, et al.
Journal of Agricultural and Food Chemistry
|
November 22, 2018
Citrus Oil Emulsions Stabilized by Citrus Pectin: The Influence Mechanism of Citrus Variety and Acid Treatment
Shaojie Zhao, Wei Gao, Guifang Tian, et al.
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of 25