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Bei Wang

Showing results (511-520 of 1,558) with videos related to

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Microorganisms|February 27, 2026
Association Between <i>Gardnerella vaginalis</i> Vaginolysin Level and Clinical Symptoms of Bacterial VaginosisJiuming Li, Xiaoqi Zhu, Danhong Peng, et al.
Autophagy|March 5, 2014
Hepatitis C virus core protein activates autophagy through EIF2AK3 and ATF6 UPR pathway-mediated MAP1LC3B and ATG12 expressionJi Wang, Rongyan Kang, He Huang, et al.
Fish & Shellfish Immunology|November 29, 2021
Impacts of Aegle marmelos fruit extract as a medicinal herb on growth performance, antioxidant and immune responses, digestive enzymes, and disease resistance against Streptococcus agalactiae in Nile tilapia (Oreochromis niloticus)Eakapol Wangkahart, Suriyet Wachiraamonloed, Po-Tsang Lee, et al.
Journal of Basic Microbiology|July 23, 2011
Development of loop-mediated isothermal amplification method for rapid detection of Streptococcus iniae, the causative agent of streptococcicosis in fishShuang-Hu Cai, Bei Wang, Yi-Shan Lu, et al.
International Journal of STD & AIDS|January 25, 2022
Acceptability of HIV pre-exposure prophylaxis in China: A systematic review and meta-analysisDefu Yuan, Yueqi Yin, Jianshuang Chen, et al.
Journal of Materials Chemistry. B|April 9, 2020
Stacking modular DNA circuitry in cascading self-assembly of spherical nucleic acidsDongbao Yao, Shiyan Xiao, Xiang Zhou, et al.
Current Pharmaceutical Design|August 13, 2021
Critical Functions of lncRNA DGCR5 in Cancers of the Digestive SystemChengyu Hu, Wen Xu, Bei Wang, et al.
IEEE Transactions on Neural Systems and Rehabilitation Engineering : a Publication of the IEEE Engineering in Medicine and Biology Society|October 25, 2016
Bayesian Nonnegative CP Decomposition-Based Feature Extraction Algorithm for Drowsiness DetectionDong Qian, Bei Wang, Xiangyun Qing, et al.
Food Chemistry: X|October 10, 2022
Characterisation of the key volatile compounds of commercial Gouda cheeses and their contribution to aromas according to Chinese consumers' preferencesChen Chen, Tonghui Tian, Haiyan Yu, et al.
Foods (Basel, Switzerland)|January 11, 2025
Effect of Whey Protein Changes on Milk Flavor and Sensory Characteristics During HeatingZheting Zhang, Kexin Jiang, Aolin Yang, et al.
Pageof 156

Showing results (511-520 of 1,558) with videos related to

Sort By:
Pageof 156
Microorganisms|February 27, 2026
Association Between <i>Gardnerella vaginalis</i> Vaginolysin Level and Clinical Symptoms of Bacterial VaginosisJiuming Li, Xiaoqi Zhu, Danhong Peng, et al.
Autophagy|March 5, 2014
Hepatitis C virus core protein activates autophagy through EIF2AK3 and ATF6 UPR pathway-mediated MAP1LC3B and ATG12 expressionJi Wang, Rongyan Kang, He Huang, et al.
Fish & Shellfish Immunology|November 29, 2021
Impacts of Aegle marmelos fruit extract as a medicinal herb on growth performance, antioxidant and immune responses, digestive enzymes, and disease resistance against Streptococcus agalactiae in Nile tilapia (Oreochromis niloticus)Eakapol Wangkahart, Suriyet Wachiraamonloed, Po-Tsang Lee, et al.
Journal of Basic Microbiology|July 23, 2011
Development of loop-mediated isothermal amplification method for rapid detection of Streptococcus iniae, the causative agent of streptococcicosis in fishShuang-Hu Cai, Bei Wang, Yi-Shan Lu, et al.
International Journal of STD & AIDS|January 25, 2022
Acceptability of HIV pre-exposure prophylaxis in China: A systematic review and meta-analysisDefu Yuan, Yueqi Yin, Jianshuang Chen, et al.
Journal of Materials Chemistry. B|April 9, 2020
Stacking modular DNA circuitry in cascading self-assembly of spherical nucleic acidsDongbao Yao, Shiyan Xiao, Xiang Zhou, et al.
Current Pharmaceutical Design|August 13, 2021
Critical Functions of lncRNA DGCR5 in Cancers of the Digestive SystemChengyu Hu, Wen Xu, Bei Wang, et al.
IEEE Transactions on Neural Systems and Rehabilitation Engineering : a Publication of the IEEE Engineering in Medicine and Biology Society|October 25, 2016
Bayesian Nonnegative CP Decomposition-Based Feature Extraction Algorithm for Drowsiness DetectionDong Qian, Bei Wang, Xiangyun Qing, et al.
Food Chemistry: X|October 10, 2022
Characterisation of the key volatile compounds of commercial Gouda cheeses and their contribution to aromas according to Chinese consumers' preferencesChen Chen, Tonghui Tian, Haiyan Yu, et al.
Foods (Basel, Switzerland)|January 11, 2025
Effect of Whey Protein Changes on Milk Flavor and Sensory Characteristics During HeatingZheting Zhang, Kexin Jiang, Aolin Yang, et al.
Pageof 156