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Journal of Food Science
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January 9, 2026
Multi-Dimensional Food Printing Technology: Evolution, Applications, and Challenges From 3D to Higher Dimensions
Yansheng Zhao, Guoting Xiong, Zhijie Yang, et al.
Environmental Health and Preventive Medicine
|
May 19, 2024
Association between nocturnal sleep duration and midday napping and the incidence of sarcopenia in middle-aged and older adults: a 4-year longitudinal study
Ji He, Jin Wang, Beibei Pan, et al.
Environmental Science and Pollution Research International
|
July 10, 2021
Adsorption performance and mechanisms of mercaptans removal from gasoline oil using core-shell AC-based adsorbents
Pamphile Ndagijimana, Xuejiao Liu, Zhiwei Li, et al.
The Science of the Total Environment
|
June 1, 2022
Nanoscale zero-valent iron/silver@activated carbon-reduced graphene oxide: Efficient removal of trihalomethanes from drinking water
Pamphile Ndagijimana, Xuejiao Liu, Qingxin Xu, et al.
Bioscience Reports
|
October 10, 2015
miR-381 suppresses C/EBPα-dependent Cx43 expression in breast cancer cells
Jia Ming, Yan Zhou, Junze Du, et al.
Bioscience Reports
|
August 19, 2015
Identification of miR-200a as a novel suppressor of connexin 43 in breast cancer cells
Jia Ming, Yan Zhou, Junze Du, et al.
Foods (Basel, Switzerland)
|
July 29, 2025
Microbial Fermentation Affects the Structure-Activity Relationship of Bioactive Compounds in Ginseng and Its Applications in Fermentation Products: A Review
Juan Bai, Zixian Zhu, Wei Luo, et al.
Journal of Food Science
|
February 13, 2026
Momordicine I Mediates Lipid-Lowering Effects of Momordica Charantia L. Triterpenoid Saponins via TFEB-Driven Lysosomal Biogenesis
Juan Bai, Zixian Zhu, Beibei Pan, et al.
Foods (Basel, Switzerland)
|
October 26, 2024
Influences of <i>Lactiplantibacillus plantarum</i> dy-1 Fermentation on the Bitterness of Bitter Melon Juice, the Composition of Saponin Compounds, and Their Bioactivities
Juan Bai, Zihan Yang, Wei Luo, et al.
Journal of Food Science
|
February 10, 2025
Role of sulfatase LPMS from Lactiplantibacillus plantarum dy-1 in releasing bound phenolic acids of barley bran dietary fiber
Juan Bai, Beibei Pan, Wei Luo, et al.
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Search research articles
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Showing results (1-10 of 13) with videos related to
Sort By:
Page
of 2
Journal of Food Science
|
January 9, 2026
Multi-Dimensional Food Printing Technology: Evolution, Applications, and Challenges From 3D to Higher Dimensions
Yansheng Zhao, Guoting Xiong, Zhijie Yang, et al.
Environmental Health and Preventive Medicine
|
May 19, 2024
Association between nocturnal sleep duration and midday napping and the incidence of sarcopenia in middle-aged and older adults: a 4-year longitudinal study
Ji He, Jin Wang, Beibei Pan, et al.
Environmental Science and Pollution Research International
|
July 10, 2021
Adsorption performance and mechanisms of mercaptans removal from gasoline oil using core-shell AC-based adsorbents
Pamphile Ndagijimana, Xuejiao Liu, Zhiwei Li, et al.
The Science of the Total Environment
|
June 1, 2022
Nanoscale zero-valent iron/silver@activated carbon-reduced graphene oxide: Efficient removal of trihalomethanes from drinking water
Pamphile Ndagijimana, Xuejiao Liu, Qingxin Xu, et al.
Bioscience Reports
|
October 10, 2015
miR-381 suppresses C/EBPα-dependent Cx43 expression in breast cancer cells
Jia Ming, Yan Zhou, Junze Du, et al.
Bioscience Reports
|
August 19, 2015
Identification of miR-200a as a novel suppressor of connexin 43 in breast cancer cells
Jia Ming, Yan Zhou, Junze Du, et al.
Foods (Basel, Switzerland)
|
July 29, 2025
Microbial Fermentation Affects the Structure-Activity Relationship of Bioactive Compounds in Ginseng and Its Applications in Fermentation Products: A Review
Juan Bai, Zixian Zhu, Wei Luo, et al.
Journal of Food Science
|
February 13, 2026
Momordicine I Mediates Lipid-Lowering Effects of Momordica Charantia L. Triterpenoid Saponins via TFEB-Driven Lysosomal Biogenesis
Juan Bai, Zixian Zhu, Beibei Pan, et al.
Foods (Basel, Switzerland)
|
October 26, 2024
Influences of <i>Lactiplantibacillus plantarum</i> dy-1 Fermentation on the Bitterness of Bitter Melon Juice, the Composition of Saponin Compounds, and Their Bioactivities
Juan Bai, Zihan Yang, Wei Luo, et al.
Journal of Food Science
|
February 10, 2025
Role of sulfatase LPMS from Lactiplantibacillus plantarum dy-1 in releasing bound phenolic acids of barley bran dietary fiber
Juan Bai, Beibei Pan, Wei Luo, et al.
Page
of 2