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Beilei Ge

Showing results (1-10 of 57) with videos related to

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International Journal of Food Microbiology|June 30, 2010
Quantitative detection of Vibrio vulnificus in raw oysters by real-time loop-mediated isothermal amplificationFeifei Han, Beilei Ge
Foodborne Pathogens and Disease|June 21, 2008
Evaluation of a loop-mediated isothermal amplification assay for detecting Vibrio vulnificus in raw oystersFeifei Han, Beilei Ge
BMC Microbiology|February 12, 2010
Development of a toxR-based loop-mediated isothermal amplification assay for detecting Vibrio parahaemolyticusSiyi Chen, Beilei Ge
Applied and Environmental Microbiology|November 4, 2008
Isolation and characterization of methicillin-resistant Staphylococcus aureus strains from Louisiana retail meatsShuaihua Pu, Feifei Han, Beilei Ge
Journal of Food Protection|October 12, 2013
Detecting Salmonella serovars in shell eggs by loop-mediated isothermal amplificationQianru Yang, Siyi Chen, Beilei Ge
Foodborne Pathogens and Disease|November 2, 2010
Characterization of toxin genes and antimicrobial susceptibility of Staphylococcus aureus isolates from Louisiana retail meatsShuaihua Pu, Fei Wang, Beilei Ge
Applied and Environmental Microbiology|March 2, 2011
Detecting potentially virulent Vibrio vulnificus strains in raw oysters by quantitative loop-mediated isothermal amplificationFeifei Han, Fei Wang, Beilei Ge
Journal of Clinical Microbiology|October 28, 2011
Loop-mediated isothermal amplification assays for detecting shiga toxin-producing Escherichia coli in ground beef and human stoolsFei Wang, Lin Jiang, Beilei Ge
Foodborne Pathogens and Disease|June 15, 2018
Loop-Mediated Isothermal Amplification for Salmonella Detection in Food and Feed: Current Applications and Future DirectionsQianru Yang, Kelly J Domesle, Beilei Ge
Journal of Food Protection|October 15, 2020
Rapid Screening for Salmonella in Raw Pet Food by Loop-Mediated Isothermal AmplificationKelly J Domesle, Shenia R Young, Beilei Ge
Pageof 6

Showing results (1-10 of 57) with videos related to

Sort By:
Pageof 6
International Journal of Food Microbiology|June 30, 2010
Quantitative detection of Vibrio vulnificus in raw oysters by real-time loop-mediated isothermal amplificationFeifei Han, Beilei Ge
Foodborne Pathogens and Disease|June 21, 2008
Evaluation of a loop-mediated isothermal amplification assay for detecting Vibrio vulnificus in raw oystersFeifei Han, Beilei Ge
BMC Microbiology|February 12, 2010
Development of a toxR-based loop-mediated isothermal amplification assay for detecting Vibrio parahaemolyticusSiyi Chen, Beilei Ge
Applied and Environmental Microbiology|November 4, 2008
Isolation and characterization of methicillin-resistant Staphylococcus aureus strains from Louisiana retail meatsShuaihua Pu, Feifei Han, Beilei Ge
Journal of Food Protection|October 12, 2013
Detecting Salmonella serovars in shell eggs by loop-mediated isothermal amplificationQianru Yang, Siyi Chen, Beilei Ge
Foodborne Pathogens and Disease|November 2, 2010
Characterization of toxin genes and antimicrobial susceptibility of Staphylococcus aureus isolates from Louisiana retail meatsShuaihua Pu, Fei Wang, Beilei Ge
Applied and Environmental Microbiology|March 2, 2011
Detecting potentially virulent Vibrio vulnificus strains in raw oysters by quantitative loop-mediated isothermal amplificationFeifei Han, Fei Wang, Beilei Ge
Journal of Clinical Microbiology|October 28, 2011
Loop-mediated isothermal amplification assays for detecting shiga toxin-producing Escherichia coli in ground beef and human stoolsFei Wang, Lin Jiang, Beilei Ge
Foodborne Pathogens and Disease|June 15, 2018
Loop-Mediated Isothermal Amplification for Salmonella Detection in Food and Feed: Current Applications and Future DirectionsQianru Yang, Kelly J Domesle, Beilei Ge
Journal of Food Protection|October 15, 2020
Rapid Screening for Salmonella in Raw Pet Food by Loop-Mediated Isothermal AmplificationKelly J Domesle, Shenia R Young, Beilei Ge
Pageof 6