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Belinda Christina

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Food Research International (Ottawa, Ont.)|April 30, 2017
Physical stability of l-ascorbic acid amorphous solid dispersions in different polymers: A study of polymer crystallization inhibitor propertiesBelinda Christina, Lynne S Taylor, Lisa J Mauer
Journal of Food Science|February 7, 2018
Degradation of L-Ascorbic Acid in the Amorphous Solid StateJuan O Sanchez, Yahya Ismail, Belinda Christina, et al.
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Showing results (1-10 of 2) with videos related to

Sort By:
Pageof 1
Food Research International (Ottawa, Ont.)|April 30, 2017
Physical stability of l-ascorbic acid amorphous solid dispersions in different polymers: A study of polymer crystallization inhibitor propertiesBelinda Christina, Lynne S Taylor, Lisa J Mauer
Journal of Food Science|February 7, 2018
Degradation of L-Ascorbic Acid in the Amorphous Solid StateJuan O Sanchez, Yahya Ismail, Belinda Christina, et al.
Pageof 1