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Revue D'Epidemiologie Et De Sante Publique|September 19, 2000
[Quantitative risk assessment related to microbial food contamination] [In Process Citation]Sanaa, Bemrah, Meyer, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|January 5, 2023
Risk ranking of chemical hazards in foods: comparison of aggregating methods using infant formula as an examplePhilippe Palmont, Jeanne-Marie Membré, Gilles Rivière, et al.
Food Additives & Contaminants. Part B, Surveillance|May 3, 2014
Assessment of dietary exposure in the French population to 13 selected food colours, preservatives, antioxidants, stabilizers, emulsifiers and sweetenersNawel Bemrah, Jean-Charles Leblanc, Jean-Luc Volatier
Nephrology, Dialysis, Transplantation : Official Publication of the European Dialysis and Transplant Association - European Renal Association|November 21, 2017
Chronic respiratory disease: an unrecognized risk factor in dialysisCécile Couchoud, Clémence Béchade, Abdelkader Bemrah, et al.
Revue D'Epidemiologie Et De Sante Publique|February 24, 2001
[Quantitative risk assessment related to microbial food contamination]M Sanaa, N Bemrah, S Meyer, et al.
Public Health Nutrition|June 13, 2008
Fish and seafood consumption and omega 3 intake in French coastal populations: CALIPSO surveyNawel Bemrah, Véronique Sirot, Jean-Charles Leblanc, et al.
Food Additives & Contaminants. Part B, Surveillance|April 2, 2019
Cr(VI) and Cr(III) in milk, dairy and cereal products and dietary exposure assessmentFanny Hernandez, Nawel Bemrah, Fabienne Séby, et al.
Environment International|June 19, 2007
Probabilistic modeling of young children's overall lead exposure in France: integrated approach for various exposure mediaPhilippe Glorennec, Nawel Bemrah, Alexandra Tard, et al.
Annals of Medicine and Surgery (2012)|May 17, 2021
Primary splenic hydatid cyst an unexpected diagnosis: Case reportYassine Merad, Hichem Derrar, Ahmed Zeggai, et al.
Preventive Veterinary Medicine|January 8, 1999
Quantitative risk assessment of human listeriosis from consumption of soft cheese made from raw milkN Bemrah, M Sanaa, M H Cassin, et al.
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