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Ben Belton

Showing results (11-20 of 24) with videos related to

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Foods (Basel, Switzerland)|December 23, 2022
Factors Influencing Consumption Behaviour towards Aquatic Food among Asian Consumers: A Systematic Scoping ReviewMausam Budhathoki, Danny Campbell, Ben Belton, et al.
Nature Communications|November 17, 2020
Farming fish in the sea will not nourish the worldBen Belton, David C Little, Wenbo Zhang, et al.
Nature|March 10, 2022
Aquaculture will continue to depend more on land than seaWenbo Zhang, Ben Belton, Peter Edwards, et al.
Marine Pollution Bulletin|February 24, 2022
Presence of microplastics in two common dried marine fish species from BangladeshJabed Hasan, S M Majharul Islam, Md Samsul Alam, et al.
Plos One|April 7, 2017
Higher fish but lower micronutrient intakes: Temporal changes in fish consumption from capture fisheries and aquaculture in BangladeshJessica R Bogard, Sami Farook, Geoffrey C Marks, et al.
Data in Brief|December 11, 2023
Dataset of biological community structure in Deepor Beel using eDNA approach-A RAMSAR wetland of Assam, IndiaRajkumari Nikita, Anwesha Ghosh, Yash, et al.
Global Food Security|April 4, 2022
COVID-19's impacts on incomes and food consumption in urban and rural areas are surprisingly similar: Evidence from five African countriesMywish K Maredia, Adeola Adenikinju, Ben Belton, et al.
Nature Food|April 28, 2023
Spatial analysis of aquatic food access can inform nutrition-sensitive policyAbigail Bennett, Emma Rice, Park Muhonda, et al.
Nature Communications|September 16, 2021
Blue food demand across geographic and temporal scalesRosamond L Naylor, Avinash Kishore, U Rashid Sumaila, et al.
Nature Communications|September 29, 2021
Author Correction: Blue food demand across geographic and temporal scalesRosamond L Naylor, Avinash Kishore, U Rashid Sumaila, et al.
Pageof 3

Showing results (11-20 of 24) with videos related to

Sort By:
Pageof 3
Foods (Basel, Switzerland)|December 23, 2022
Factors Influencing Consumption Behaviour towards Aquatic Food among Asian Consumers: A Systematic Scoping ReviewMausam Budhathoki, Danny Campbell, Ben Belton, et al.
Nature Communications|November 17, 2020
Farming fish in the sea will not nourish the worldBen Belton, David C Little, Wenbo Zhang, et al.
Nature|March 10, 2022
Aquaculture will continue to depend more on land than seaWenbo Zhang, Ben Belton, Peter Edwards, et al.
Marine Pollution Bulletin|February 24, 2022
Presence of microplastics in two common dried marine fish species from BangladeshJabed Hasan, S M Majharul Islam, Md Samsul Alam, et al.
Plos One|April 7, 2017
Higher fish but lower micronutrient intakes: Temporal changes in fish consumption from capture fisheries and aquaculture in BangladeshJessica R Bogard, Sami Farook, Geoffrey C Marks, et al.
Data in Brief|December 11, 2023
Dataset of biological community structure in Deepor Beel using eDNA approach-A RAMSAR wetland of Assam, IndiaRajkumari Nikita, Anwesha Ghosh, Yash, et al.
Global Food Security|April 4, 2022
COVID-19's impacts on incomes and food consumption in urban and rural areas are surprisingly similar: Evidence from five African countriesMywish K Maredia, Adeola Adenikinju, Ben Belton, et al.
Nature Food|April 28, 2023
Spatial analysis of aquatic food access can inform nutrition-sensitive policyAbigail Bennett, Emma Rice, Park Muhonda, et al.
Nature Communications|September 16, 2021
Blue food demand across geographic and temporal scalesRosamond L Naylor, Avinash Kishore, U Rashid Sumaila, et al.
Nature Communications|September 29, 2021
Author Correction: Blue food demand across geographic and temporal scalesRosamond L Naylor, Avinash Kishore, U Rashid Sumaila, et al.
Pageof 3