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Journal of Agricultural and Food Chemistry
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September 21, 2007
Stable isotope dilution analysis of the fusarium mycotoxin zearalenone
Benedikt Cramer, Michael Bretz, Hans-Ulrich Humpf
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
April 6, 2016
Analysis of ochratoxin A in dried blood spots - Correlation between venous and finger-prick blood, the influence of hematocrit and spotted volume
Bernd Osteresch, Benedikt Cramer, Hans-Ulrich Humpf
Journal of Agricultural and Food Chemistry
|
July 1, 2008
Identification and in vitro cytotoxicity of ochratoxin A degradation products formed during coffee roasting
Benedikt Cramer, Maika Königs, Hans-Ulrich Humpf
Molecular Nutrition & Food Research
|
September 23, 2014
Determination of mycotoxin exposure in Germany using an LC-MS/MS multibiomarker approach
Johannes Gerding, Benedikt Cramer, Hans-Ulrich Humpf
Journal of Agricultural and Food Chemistry
|
December 17, 2013
Matrix binding of ochratoxin A during roasting
Andrea Bittner, Benedikt Cramer, Hans-Ulrich Humpf
Mycotoxin Research
|
September 19, 2024
Reactions of citrinin with amino compounds modelling thermal food processing
Lea Brückner, Benedikt Cramer, Hans-Ulrich Humpf
Mycotoxin Research
|
March 24, 2019
Matrix binding of T-2 toxin: structure elucidation of reaction products and indications on the fate of a relevant food-borne toxin during heating
Henning S Kuchenbuch, Benedikt Cramer, Hans-Ulrich Humpf
Journal of Agricultural and Food Chemistry
|
January 7, 2021
Quantitative Analysis of β-Asarone Derivatives in <i>Acorus calamus</i> and Herbal Food Products by HPLC-MS/MS
Lena Hermes, Janis Römermann, Benedikt Cramer, et al.
Foods (Basel, Switzerland)
|
September 28, 2021
Phase II Metabolism of Asarone Isomers In Vitro and in Humans Using HPLC-MS/MS and HPLC-qToF/MS
Lena Hermes, Janis Römermann, Benedikt Cramer, et al.
Analytical and Bioanalytical Chemistry
|
March 17, 2017
Multi-mycotoxin analysis using dried blood spots and dried serum spots
Bernd Osteresch, Susana Viegas, Benedikt Cramer, et al.
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of 8
Search research articles
Search
Showing results (1-10 of 77) with videos related to
Sort By:
Page
of 8
Journal of Agricultural and Food Chemistry
|
September 21, 2007
Stable isotope dilution analysis of the fusarium mycotoxin zearalenone
Benedikt Cramer, Michael Bretz, Hans-Ulrich Humpf
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
April 6, 2016
Analysis of ochratoxin A in dried blood spots - Correlation between venous and finger-prick blood, the influence of hematocrit and spotted volume
Bernd Osteresch, Benedikt Cramer, Hans-Ulrich Humpf
Journal of Agricultural and Food Chemistry
|
July 1, 2008
Identification and in vitro cytotoxicity of ochratoxin A degradation products formed during coffee roasting
Benedikt Cramer, Maika Königs, Hans-Ulrich Humpf
Molecular Nutrition & Food Research
|
September 23, 2014
Determination of mycotoxin exposure in Germany using an LC-MS/MS multibiomarker approach
Johannes Gerding, Benedikt Cramer, Hans-Ulrich Humpf
Journal of Agricultural and Food Chemistry
|
December 17, 2013
Matrix binding of ochratoxin A during roasting
Andrea Bittner, Benedikt Cramer, Hans-Ulrich Humpf
Mycotoxin Research
|
September 19, 2024
Reactions of citrinin with amino compounds modelling thermal food processing
Lea Brückner, Benedikt Cramer, Hans-Ulrich Humpf
Mycotoxin Research
|
March 24, 2019
Matrix binding of T-2 toxin: structure elucidation of reaction products and indications on the fate of a relevant food-borne toxin during heating
Henning S Kuchenbuch, Benedikt Cramer, Hans-Ulrich Humpf
Journal of Agricultural and Food Chemistry
|
January 7, 2021
Quantitative Analysis of β-Asarone Derivatives in <i>Acorus calamus</i> and Herbal Food Products by HPLC-MS/MS
Lena Hermes, Janis Römermann, Benedikt Cramer, et al.
Foods (Basel, Switzerland)
|
September 28, 2021
Phase II Metabolism of Asarone Isomers In Vitro and in Humans Using HPLC-MS/MS and HPLC-qToF/MS
Lena Hermes, Janis Römermann, Benedikt Cramer, et al.
Analytical and Bioanalytical Chemistry
|
March 17, 2017
Multi-mycotoxin analysis using dried blood spots and dried serum spots
Bernd Osteresch, Susana Viegas, Benedikt Cramer, et al.
Page
of 8