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EFSA Journal. European Food Safety Authority|March 18, 2021
Update of the risk assessment of hexabromocyclododecanes (HBCDDs) in food, Dieter Schrenk, Margherita Bignami, et al.
EFSA Journal. European Food Safety Authority|August 11, 2025
Statement on the use and interpretation of the margin of exposure approach, Suzanne Hougaard Bennekou, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|October 28, 2022
Guidance on the use of the benchmark dose approach in risk assessment, Simon John More, Vasileios Bampidis, et al.
International Journal of Molecular Sciences|February 26, 2025
zDHHC-Mediated S-Palmitoylation in Skin Health and Its Targeting as a Treatment PerspectiveFarah A Abdulrahman, King A Benford, Gregory T Lin, et al.
EFSA Journal. European Food Safety Authority|July 8, 2024
Scientific Committee guidance on appraising and integrating evidence from epidemiological studies for use in EFSA's scientific assessments, Simon More, Vasileios Bampidis, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Guidance on Uncertainty Analysis in Scientific Assessments, Diane Benford, Thorhallur Halldorsson, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Evaluation of the health risks related to the presence of cyanogenic glycosides in foods other than raw apricot kernels, Dieter Schrenk, Margherita Bignami, et al.
EFSA Journal. European Food Safety Authority|July 17, 2024
Guidance on risk-benefit assessment of foods, Simon John More, Diane Benford, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Clarification of some aspects related to genotoxicity assessment, Anthony Hardy, Diane Benford, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
The principles and methods behind EFSA's Guidance on Uncertainty Analysis in Scientific Assessment, Diane Benford, Thorhallur Halldorsson, et al.
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