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EFSA Journal. European Food Safety Authority|July 7, 2020
Update: use of the benchmark dose approach in risk assessment, Anthony Hardy, Diane Benford, et al.
EFSA Journal. European Food Safety Authority|January 19, 2024
Update of the risk assessment of inorganic arsenic in food, Dieter Schrenk, Margherita Bignami, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Guidance on the risk assessment of substances present in food intended for infants below 16 weeks of age, Anthony Hardy, Diane Benford, et al.
EFSA Journal. European Food Safety Authority|August 11, 2021
Guidance on risk assessment of nanomaterials to be applied in the food and feed chain: human and animal health, Simon More, Vasileios Bampidis, et al.
EFSA Journal. European Food Safety Authority|August 13, 2021
Guidance on aneugenicity assessment, Simon John More, Vasileios Bampidis, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Risks for public health related to the presence of tetrodotoxin (TTX) and TTX analogues in marine bivalves and gastropods, Helle Katrine Knutsen, Jan Alexander, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Update of the Scientific Opinion on opium alkaloids in poppy seeds, Helle Katrine Knutsen, Jan Alexander, et al.
EFSA Journal. European Food Safety Authority|January 25, 2023
Re-evaluation of the existing health-based guidance values for copper and exposure assessment from all sources, Simon John More, Vasileios Bampidis, et al.
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