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Molecular & Cellular Proteomics : MCP|March 2, 2016
Maturing Glycoproteomics Technologies Provide Unique Structural Insights into the N-glycoproteome and Its Regulation in Health and DiseaseMorten Thaysen-Andersen, Nicolle H Packer, Benjamin L Schulz
Journal of Proteome Research|October 11, 2023
Proteomics and Metabolomics Reveal that an Abundant α-Glucosidase Drives Sorghum Fermentability for Beer BrewingEdward D Kerr, Glen P Fox, Benjamin L Schulz
Critical Reviews in Biotechnology|May 23, 2012
Saliva proteome research: current status and future outlookBenjamin L Schulz, Justin Cooper-White, Chamindie K Punyadeera
Analytical Chemistry|December 25, 2002
Small-scale analysis of O-linked oligosaccharides from glycoproteins and mucins separated by gel electrophoresisBenjamin L Schulz, Nicolle H Packer, Niclas G Karlsson
Molecular & Cellular Proteomics : MCP|August 14, 2014
Oligosaccharyltransferase subunits bind polypeptide substrate to locally enhance N-glycosylationM Fairuz B Jamaluddin, Ulla-Maja Bailey, Benjamin L Schulz
The Biochemical Journal|May 23, 2002
Identification of two highly sialylated human tear-fluid DMBT1 isoforms: the major high-molecular-mass glycoproteins in human tearsBenjamin L Schulz, David Oxley, Nicolle H Packer, et al.
Proteomics|June 18, 2022
Proteomics and glycoproteomics of beer and wineShulei Liu, Edward D Kerr, Cassandra L Pegg, et al.
Scientific Reports|January 16, 2021
Benchtop micro-mashing: high-throughput, robust, experimental beer brewingEdward D Kerr, Christopher H Caboche, Peter Josh, et al.
Molecular Microbiology|August 18, 2009
Haem-delivery proteins in cytochrome c maturation System IIUmesh Ahuja, Peter Kjelgaard, Benjamin L Schulz, et al.
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