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Physiology & Behavior|January 29, 2014
Numerical modeling of human mastication, a simplistic view to design foods adapted to mastication abilitiesBenjamin Le Révérend, Christoph HartmannFrontiers in Neuroscience|December 27, 2016
Frequency-Amplitude Cross Interaction during Pulsatile Taste Delivery Using GustometersJean-Baptiste Thomazo, Adam Burbidge, Benjamin Le RévérendPhysiology & Behavior|July 21, 2016
Adaptation of mastication mechanics and eating behaviour to small differences in food textureBenjamin Le Révérend, Françoise Saucy, Mireille Moser, et al.Physical Review. E|August 16, 2020
Collective stiffening of soft hair assembliesJean-Baptiste Thomazo, Eric Lauga, Benjamin Le Révérend, et al.Proceedings of the National Academy of Sciences of the United States of America|July 30, 2021
A bending fluctuation-based mechanism for particle detection by ciliated structuresJean-Baptiste Thomazo, Benjamin Le Révérend, Lea-Laetitia Pontani, et al.Journal of the Royal Society, Interface|October 3, 2019
Probing in-mouth texture perception with a biomimetic tongueJean-Baptiste Thomazo, Javier Contreras Pastenes, Christopher J Pipe, et al.Physiology & Behavior|January 19, 2018
Differing structural properties of foods affect the development of mandibular control and muscle coordination in infants and young childrenMeg Simione, Chrystel Loret, Benjamin Le Révérend, et al.Nestle Nutrition Institute Workshop Series|March 20, 2017
Advancement in Texture in Early Complementary Feeding and the Relevance to Developmental OutcomesJordan R Green, Meg Simione, Benjamin Le Révérend, et al.Pageof 1