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Gastroenterology|April 13, 2005
The many faces of celiac disease: clinical presentation of celiac disease in the adult populationPeter H R GreenCurrent Treatment Options in Gastroenterology|February 23, 2023
Celiac Disease in the ElderlyCharlotte K Ching, Benjamin LebwohlGastroenterology|September 20, 2020
Epidemiology, Presentation, and Diagnosis of Celiac DiseaseBenjamin Lebwohl, Alberto Rubio-TapiaBMC Gastroenterology|December 5, 2019
Adverse events associated with colonoscopy; an examination of online concernsElad Yom-Tov, Benjamin LebwohlCurrent Opinion in Gastroenterology|August 30, 2021
Celiac disease: clinical updateEugenia Uche-Anya, Benjamin LebwohlJournal of the American Academy of Dermatology|October 25, 2003
Infliximab for the treatment of hidradenitis suppurativaBenjamin Lebwohl, Allen N SapadinTherapeutic Advances in Gastroenterology|May 1, 2023
COVID-19 and celiac disease: a reviewBrandon S Cohen, Benjamin LebwohlJournal of Medical Internet Research|April 9, 2019
Symptoms Prompting Interest in Celiac Disease and the Gluten-Free Diet: Analysis of Internet Search Term DataBenjamin Lebwohl, Elad Yom-TovCurrent Opinion in Gastroenterology|October 3, 2024
Celiac disease and nonceliac enteropathiesJohn B Doyle, Benjamin LebwohlJournal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|January 18, 2023
Diet quality, ultra-processed food consumption, and quality of life in a cross-sectional cohort of adults and teens with celiac diseaseJennifer W Cadenhead, Euridice Martínez-Steele, Isobel Contento, et al.Pageof 40