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Nature Communications|September 16, 2018
The gut microbiota promotes hepatic fatty acid desaturation and elongation in miceAlida Kindt, Gerhard Liebisch, Thomas Clavel, et al.
The ISME Journal|September 14, 2013
High-fat diet alters gut microbiota physiology in miceHannelore Daniel, Amin Moghaddas Gholami, David Berry, et al.
Nature Communications|October 28, 2016
Mitochondrial function controls intestinal epithelial stemness and proliferationEmanuel Berger, Eva Rath, Detian Yuan, et al.
Gut|March 19, 2026
Extrinsic lipids are absorbed and accumulate in colorectal cancerKlaus Peter Janssen, Marijana Basic, Silvia Bolsega, et al.
Journal of Lipid Research|May 23, 2019
Elevated oxysterol levels in human and mouse livers reflect nonalcoholic steatohepatitisTina Raselli, Tom Hearn, Annika Wyss, et al.
Gut Microbes|February 17, 2022
Gut bacterial dysbiosis and instability is associated with the onset of complications and mortality in COVID-19David Schult, Sandra Reitmeier, Plamena Koyumdzhieva, et al.
Clinical Nutrition (Edinburgh, Scotland)|May 8, 2020
Partial enteral nutrition has no benefit on bone health but improves growth in paediatric patients with quiescent or mild Crohn's diseaseAnnecarin Brückner, Katharina Julia Werkstetter, Klara Frivolt, et al.
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