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Gels (Basel, Switzerland)|May 16, 2019
Segregation Behavior of Polysaccharide⁻Polysaccharide Mixtures-A Feasibility StudyBenjamin Zeeb, Theresa Jost, David Julian McClements, et al.Annual Review of Food Science and Technology|January 10, 2017
Enzyme-Based Strategies for Structuring Foods for Improved FunctionalityBenjamin Zeeb, David Julian McClements, Jochen WeissFood Chemistry|March 14, 2015
Electrostatic modulation and enzymatic cross-linking of interfacial layers impacts gastrointestinal fate of multilayer emulsionsBenjamin Zeeb, Jochen Weiss, David Julian McClementsJournal of Colloid and Interface Science|August 18, 2014
Impact of alcohols on the formation and stability of protein-stabilized nanoemulsionsBenjamin Zeeb, Eva Herz, David Julian McClements, et al.Journal of Colloid and Interface Science|April 14, 2015
Reprint of: Impact of alcohols on the formation and stability of protein-stabilized nanoemulsionsBenjamin Zeeb, Eva Herz, David Julian McClements, et al.Journal of Colloid and Interface Science|June 13, 2015
Tuneable stability of nanoemulsions fabricated using spontaneous emulsification by biopolymer electrostatic depositionAmir Hossein Saberi, Benjamin Zeeb, Jochen Weiss, et al.Soft Matter|February 4, 2015
Retention and release of oil-in-water emulsions from filled hydrogel beads composed of calcium alginate: impact of emulsifier type and pHBenjamin Zeeb, Amir Hossein Saberi, Jochen Weiss, et al.Food Research International (Ottawa, Ont.)|June 5, 2017
Impact of laccase on the colour stability of structured oil-in-water emulsionsCatherine K Y Chan, Benjamin Zeeb, David Julian McClements, et al.Journal of Colloid and Interface Science|May 11, 2013
Vitamin E-enriched nanoemulsions formed by emulsion phase inversion: factors influencing droplet size and stabilitySinja Mayer, Jochen Weiss, David Julian McClementsJournal of Colloid and Interface Science|September 18, 2012
Low-energy formation of edible nanoemulsions: factors influencing droplet size produced by emulsion phase inversionFelix Ostertag, Jochen Weiss, David Julian McClementsPageof 108