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Journal of Colloid and Interface Science|April 5, 2015
Solubilization of octane in cationic surfactant-anionic polymer complexes: effect of polymer concentration and temperatureHui Zhang, Lingli Deng, Benjamin Zeeb, et al.Journal of Agricultural and Food Chemistry|February 29, 2008
Stabilization of soybean oil bodies using protective pectin coatings formed by electrostatic depositionDaigo Iwanaga, David Gray, Eric Andrew Decker, et al.Food & Function|March 16, 2019
Fabrication of plant-based vitamin D3-fortified nanoemulsions: influence of carrier oil type on vitamin bioaccessibilityAnna Larissa Schoener, Ruojie Zhang, Shanshan Lv, et al.Foods (Basel, Switzerland)|January 30, 2021
Methods for Testing the Quality Attributes of Plant-Based Foods: Meat- and Processed-Meat AnalogsDavid Julian McClements, Jochen Weiss, Amanda J Kinchla, et al.Journal of Food Science|April 11, 2016
Initial Droplet Size Impacts pH-Induced Structural Changes in Phase-Separated Polymer DispersionsChutima Thongkaew, Benjamin Zeeb, Monika Gibis, et al.Food & Function|August 28, 2013
Influence of layer thickness and composition of cross-linked multilayered oil-in-water emulsions on the release behavior of luteinJohanna Beicht, Benjamin Zeeb, Monika Gibis, et al.Journal of Colloid and Interface Science|January 11, 2014
Solubilization of octane in electrostatically-formed surfactant-polymer complexesHui Zhang, Benjamin Zeeb, Hanna Salminen, et al.Journal of Agricultural and Food Chemistry|April 25, 2008
Influence of lipid physical state on the in vitro digestibility of emulsified lipidsLucile Bonnaire, Sandra Sandra, Thrandur Helgason, et al.Journal of Agricultural and Food Chemistry|August 21, 2009
Impact of surfactant properties on oxidative stability of beta-carotene encapsulated within solid lipid nanoparticlesThrandur Helgason, Tarek S Awad, Kristberg Kristbergsson, et al.Langmuir : the ACS Journal of Surfaces and Colloids|October 18, 2008
Temperature scanning ultrasonic velocity study of complex thermal transformations in solid lipid nanoparticlesTarek Samir Awad, Thrandur Helgason, Kristberg Kristbergsson, et al.Pageof 108