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ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

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JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

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Benjamin Zeeb

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Food & Function|January 7, 2017

Mixing behaviour of WPI-pectin-complexes in meat dispersions: impact of biopolymer ratiosBenjamin Zeeb, Vanessa Schöck, Nicole Schmid, et al.

Food Research International (Ottawa, Ont.)|March 20, 2019

Influence of spray drying on the stability of food-grade solid lipid nanoparticlesHanna Salminen, Juliane Ankenbrand, Benjamin Zeeb, et al.

The Review of Scientific Instruments|November 7, 2012

Isothermal titration calorimetry as a tool to determine the thermodynamics of demicellization processesAnne Kessler, Benjamin Zeeb, Bertolt Kranz, et al.

Food & Function|March 21, 2018

Modulation of the bitterness of pea and potato proteins by a complex coacervation methodBenjamin Zeeb, Merve Yavuz-Düzgun, Johannes Dreher, et al.

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Search research articles

Showing results (21-30 of 24) with videos related to

Sort By:

Pageof 3

You have reached the last page of results.This site can display upto 24 results.

Food & Function|January 7, 2017

Mixing behaviour of WPI-pectin-complexes in meat dispersions: impact of biopolymer ratiosBenjamin Zeeb, Vanessa Schöck, Nicole Schmid, et al.

Food Research International (Ottawa, Ont.)|March 20, 2019

Influence of spray drying on the stability of food-grade solid lipid nanoparticlesHanna Salminen, Juliane Ankenbrand, Benjamin Zeeb, et al.

The Review of Scientific Instruments|November 7, 2012

Isothermal titration calorimetry as a tool to determine the thermodynamics of demicellization processesAnne Kessler, Benjamin Zeeb, Bertolt Kranz, et al.

Food & Function|March 21, 2018

Modulation of the bitterness of pea and potato proteins by a complex coacervation methodBenjamin Zeeb, Merve Yavuz-Düzgun, Johannes Dreher, et al.

Pageof 3