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Food Chemistry|September 30, 2017
Beaming steviol glycoside analysis into the next dimensionBenno F ZimmermannRapid Communications in Mass Spectrometry : RCM|May 20, 2011
Tandem mass spectrometric fragmentation patterns of known and new steviol glycosides with structure proposalsBenno F ZimmermannJournal of Pharmaceutical and Biomedical Analysis|March 22, 2025
New insights into the analysis of faradiol esters and related compounds in CalendulaBenno F Zimmermann, Esther HäberleFood Chemistry|December 5, 2021
Simplified analysis of flavanols in matcha teaFlora M Rezaeian, Benno F ZimmermannInternational Journal of Food Sciences and Nutrition|May 27, 2015
Study of Stevia rebaudiana Bertoni antioxidant activities and cellular propertiesCecilia Bender, Sara Graziano, Benno F ZimmermannFood Chemistry|September 3, 2013
Temperature influences epimerization and composition of flavanol monomers, dimers and trimers during cocoa bean roastingLisa Kothe, Benno F Zimmermann, Rudolf GalensaJournal of Chromatography. A|May 28, 2017
Separation of alk(en)ylresorcinols from rye bran with saturated, monoenoic, dienoic, trienoic and hydroxylated monoenoic side chains using an octyl phase in ultra-high performance liquid chromatography and their differentiation by tandem mass spectrometrieBenno F Zimmermann, Hannes Patzke, Andreas SchieberAnalytical and Bioanalytical Chemistry|March 10, 2010
Chiral separation of (+)/(-)-catechin from sulfated and glucuronidated metabolites in human plasma after cocoa consumptionChristina Ritter, Benno F Zimmermann, Rudolf GalensaPageof 5