Cocoa, Chocolate, and Human Health.

Benno F Zimmermann1, Sabine Ellinger2

  • 1Department of Nutritional and Food Sciences - Food Sciences, University of Bonn, Endenicher Allee 11-13, 53115 Bonn, Germany.

Nutrients
|March 11, 2020
PubMed
Summary

Cocoa consumption has a long history, dating back thousands of years in the Americas and centuries in the Western world. This review explores the multifaceted roles of cocoa throughout history.

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