Related Experiment Video
Updated: Dec 26, 2025

Author Spotlight: Tissue Culture-Free Agrobacterium-Mediated Transformation in Large Woody Plants
Published on: November 17, 2023
Cocoa, Chocolate, and Human Health.
Benno F Zimmermann1, Sabine Ellinger2
1Department of Nutritional and Food Sciences - Food Sciences, University of Bonn, Endenicher Allee 11-13, 53115 Bonn, Germany.
Cocoa consumption has a long history, dating back thousands of years in the Americas and centuries in the Western world. This review explores the multifaceted roles of cocoa throughout history.
Area of Science:
- Food science and history
- Cultural anthropology
- Ethnobotany
Background:
- Cocoa has been consumed for millennia, originating in the Americas.
- Its use spans ceremonial, hedonistic, and medicinal purposes.
- Historical records document cocoa's integration into Western societies.
More Related Videos
12:00Extraction and Purification of Polyphenols from Freeze-dried Berry Powder for the Treatment of Vascular Smooth Muscle Cells In Vitro
Published on: July 5, 2017
09:10Palatable Western-style Cafeteria Diet as a Reliable Method for Modeling Diet-induced Obesity in Rodents
Published on: November 1, 2019
Related Concept Videos
Human Genetics
The complex relationship between genetics and psychology is observable through common biological components such...
Stress Prevention and Stress Management Techniques IV
Cancer Prevention
Some...
Taste Buds and Receptors
Types of Toxins
Air pollutants, primarily gases, pose significant threats to respiratory health, leading to conditions like hypoxia, lung cancer, and in extreme cases, death.
Environmental pollutants like...
Psychoneuroimmunology: Diabetes and Cancer