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Nutrients|March 11, 2020
Cocoa, Chocolate, and Human HealthBenno F Zimmermann, Sabine Ellinger
Journal of Agricultural and Food Chemistry|October 18, 2012
Bolus consumption of a specifically designed fruit juice rich in anthocyanins and ascorbic acid did not influence markers of antioxidative defense in healthy humansSabine Ellinger, André Gordon, Mira Kürten, et al.
Food Chemistry|September 30, 2017
Beaming steviol glycoside analysis into the next dimensionBenno F Zimmermann
Rapid Communications in Mass Spectrometry : RCM|May 20, 2011
Tandem mass spectrometric fragmentation patterns of known and new steviol glycosides with structure proposalsBenno F Zimmermann
Current Opinion in Clinical Nutrition and Metabolic Care|June 28, 2016
Can specific nutrients stimulate bowel wound healing?Sabine Ellinger
Molecular Nutrition & Food Research|February 4, 2025
Cardiometabolic Impact of Encapsulated Cocoa Powder and Pure Cocoa Ingredients Supplementation: A Comparative Placebo-Controlled RCT in AdultsJanina Weigant, Anuschka Afchar, Meike Barzen, et al.
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