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Current Opinion in Lipidology|May 15, 2007
Endothelial lipase and the metabolic syndromeBenoît Lamarche, Marie-Eve Paradis
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|February 6, 2026
What are Canadians eating? A call to action for national surveillance and monitoring of dietary intakes in CanadaJoy M Hutchinson, Benoît Lamarche
The American Journal of Clinical Nutrition|December 27, 2021
Assessing the impact of replacing foods high in saturated fats with foods high in unsaturated fats on dietary fat intake among CanadiansStéphanie Harrison, Simone Lemieux, Benoît Lamarche
Nutrients|October 27, 2020
Diet Quality, Saturated Fat and Metabolic SyndromeStéphanie Harrison, Patrick Couture, Benoît Lamarche
Biomarkers : Biochemical Indicators of Exposure, Response, and Susceptibility to Chemicals|November 22, 2005
Features of the metabolic syndrome and the risk of cardiovascular diseaseBenoît Lamarche, Annie C St-Pierre
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|November 18, 2011
A randomised crossover placebo-controlled trial investigating the effect of brown seaweed (Ascophyllum nodosum and Fucus vesiculosus) on postchallenge plasma glucose and insulin levels in men and womenMarie-Eve Paradis, Patrick Couture, Benoît Lamarche
Obesity (Silver Spring, Md.)|March 19, 2013
Effect of the Mediterranean diet with and without weight loss on markers of inflammation in men with metabolic syndromeCaroline Richard, Patrick Couture, Sophie Desroches, et al.
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