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Methods in Enzymology|May 22, 2012
Biomass conversion determined via fluorescent cellulose decay assayBente Wischmann, Marianne Toft, Marco Malten, et al.
Die Nahrung|May 19, 2004
Sensory and rheological properties of transgenically and chemically modified starch ingredients as evaluated in a food product modelTina Ahmt, Bente Wischmann, Andreas Blennow, et al.
International Journal of Biological Macromolecules|July 19, 2005
Structure function relationships of transgenic starches with engineered phosphate substitution and starch branchingAndreas Blennow, Bente Wischmann, Karen Houborg, et al.
The FEBS Journal|December 17, 2008
Substrate specificity and catalytic mechanism of a xyloglucan xyloglucosyl transferase HvXET6 from barley (Hordeum vulgare L.)Maria Hrmova, Vladimir Farkas, Andrew J Harvey, et al.
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