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Journal of the Science of Food and Agriculture|September 13, 2011
RIN transcription factor plays an important role in ethylene biosynthesis of tomato fruit ripeningLing Li, Benzhong Zhu, Daqi Fu, et al.Plos One|September 12, 2013
Unraveling the protein network of tomato fruit in response to necrotrophic phytopathogenic Rhizopus nigricansXiaoqi Pan, Benzhong Zhu, Yunbo Luo, et al.The Plant Journal : for Cell and Molecular Biology|February 16, 2018
CRISPR/Cas9-mediated mutagenesis of lncRNA1459 alters tomato fruit ripeningRan Li, Daqi Fu, Benzhong Zhu, et al.International Journal of Molecular Sciences|July 29, 2023
Phosphoribosyltransferases and Their Roles in Plant Development and Abiotic Stress ResponseYe Liu, Peiwen Wu, Bowen Li, et al.Biochemical and Biophysical Research Communications|July 13, 2016
Deciphering the roles of circRNAs on chilling injury in tomatoJinhua Zuo, Qing Wang, Benzhong Zhu, et al.Scientific Reports|June 21, 2019
Network analysis of noncoding RNAs in pepper provides insights into fruit ripening controlJinhua Zuo, Yunxiang Wang, Benzhong Zhu, et al.Gene|May 25, 2018
sRNAome and transcriptome analysis provide insight into chilling response of cowpea podsJinhua Zuo, Yunxiang Wang, Benzhong Zhu, et al.Genes|June 9, 2018
Comparative Analysis of DNA Methylation Reveals Specific Regulations on Ethylene Pathway in Tomato FruitJinhua Zuo, Yunxiang Wang, Benzhong Zhu, et al.Journal of the Science of Food and Agriculture|April 27, 2011
The regulation mode of RIN transcription factor involved in ethylene biosynthesis in tomato fruitLing Li, Benzhong Zhu, Pengyue Yang, et al.International Journal of Molecular Sciences|July 11, 2018
Analysis of the Coding and Non-Coding RNA Transcriptomes in Response to Bell Pepper ChillingJinhua Zuo, Yunxiang Wang, Benzhong Zhu, et al.Pageof 8