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Journal of Food Science|August 15, 2018
Physicochemical, Microstructural, and Microbiological Properties of Skipjack Tuna (Katsuwonus pelamis) After High-Pressure ProcessingWittawat Jiranuntakul, Nutcha Nakwiang, Pieter Berends, et al.International Journal of Food Microbiology|May 20, 1997
Identification and quantification of risk factors regarding Salmonella spp. on pork carcassesB R Berends, F Van Knapen, J M Snijders, et al.BMC Veterinary Research|August 25, 2017
Diurnal variation of NMR based blood metabolites in calves fed a high plane of milk replacer: a pilot studyMorteza H Ghaffari, Jayden A R MacPherson, Harma Berends, et al.International Journal of Cancer|July 15, 1988
Use of syngeneic monoclonal antibodies in the therapy of disseminated myeloid leukemic cellsD Berends, A H Mulder, G van Houwelingen, et al.Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|October 1, 1994
Dextran sedimentation induces a difference in the percentage of hypodense eosinophils in peripheral blood between children with allergic asthma and healthy controlsM O Hoekstra, C Berends, B Dijkhuizen, et al.Nederlands Tijdschrift Voor Tandheelkunde|November 1, 1990
[Conscious sedation in dentistry using Propofol]L B Oei-Lim, D M Vermeulen-Cranch, E C Bouvy-BerendsWater Science and Technology : a Journal of the International Association on Water Pollution Research|May 7, 2002
Model-based evaluation of a new upgrading concept for N-removalS Salem, D Berends, J J Heijnen, et al.Intensive Care Medicine|January 26, 2002
Decreased circulating levels of von Willebrand factor after intravenous administration of a rapidly degradable hydroxyethyl starch (HES 200/0.5/6) in healthy human subjectsE de Jonge, M Levi, H R Büller, et al.Obesity Surgery|August 25, 2019
An Extended Pouch in a Roux-En-Y Gastric Bypass Reduces Weight Regain: 3-Year Results of a Randomized Controlled TrialAbel Boerboom, Mellody Cooiman, Edo Aarts, et al.Journal of Dairy Science|May 7, 2019
Quantifying calf mortality on dairy farms: Challenges and solutionsI M G A Santman-Berends, Y H Schukken, G van SchaikPageof 77