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The Journal of Poultry Science|August 22, 2022
Bacillus subtilis-Fermented Products Ameliorate the Growth Performance, Alleviate Intestinal Inflammatory Gene Expression, and Modulate Cecal Microbiota Community in Broilers during the Starter Phase under Dextran Sulfate Sodium ChallengeJiun-Yu Chen, Yu-Hsiang YuPoultry Science|April 17, 2023
Differential effects of Bacillus subtilis- and Bacillus licheniformis-fermented products on growth performance, intestinal morphology, intestinal antioxidant and barrier function gene expression, cecal microbiota community, and microbial carbohydrate-active enzyme composition in broilersYu-Wei Chen, Yu-Hsiang YuProblemy Sotsial'Noi Gigieny, Zdravookhraneniia I Istorii Meditsiny|November 12, 2024
[CORRELATION OF COGNITIVE IMPAIRMENT WITH PHYSICAL AND PSYCHOLOGICAL HEALTH IN VARIOUS DEMOGRAPHIC GROUPS]Yu Yu ShvetsJournal of Applied Genetics|January 19, 2013
Molecular mechanism of manipulating seed coat coloration in oilseed Brassica speciesCheng-Yu YuProblemy Sotsial'Noi Gigieny, Zdravookhraneniia I Istorii Meditsiny|December 9, 2023
[Applying robust management approaches to transit to value-based healthcare]Yu Yu ShvetsPoultry Science|April 30, 2026
Bacillus-based probiotics and fermented products as alternatives to antibiotic growth promoters in poultry: Current perspectivesYu-Hsiang YuSudebno-Meditsinskaia Ekspertiza|May 22, 2026
[Using the three-dimensional scanning method to determine the preservation criteria of a biological object for solving forensic medical examination tasks]Yu Yu LitvinovActa Crystallographica. Section E, Structure Reports Online|July 15, 2011
6-Meth-oxy-2-[(E)-phenyl-imino-meth-yl]phenolYu-Ye YuActa Crystallographica. Section E, Structure Reports Online|April 28, 2011
Bis[2-(4-hy-droxy-phen-yl)acetato-κO]bis-(1,10-phenanthroline-κN,N')cadmium penta-hydrateYu-Ye YuPageof 87,255