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Free Radical Research|March 23, 2006
Are the biological properties of kaempferol determined by its oxidation products?Katharina F Pirker, Klaus Stolze, Thomas G Reichenauer, et al.
Foods (Basel, Switzerland)|February 25, 2017
Antioxidant Generation during Coffee Roasting: A Comparison and Interpretation from Three Complementary AssaysSebastian E W Opitz, Samo Smrke, Bernard A Goodman, et al.
Free Radical Research|March 24, 2009
Free radical generation in rosmarinic acid investigated by electron paramagnetic resonance spectroscopyKatharina F Pirker, Christopher W M Kay, Klaus Stolze, et al.
Environmental Science & Technology|October 22, 2021
Molybdenum Bioavailability and Asymbiotic Nitrogen Fixation in Soils are Raised by Iron (Oxyhydr)oxide-Mediated Free Radical ProductionGuang-Hui Yu, Yakov Kuzyakov, Yu Luo, et al.
Dalton Transactions (Cambridge, England : 2003)|July 28, 2004
Redox and complexation chemistry of the Cr(VI)/Cr(V)-D-galacturonic acid systemJuan C Gonzalez, Veronica Daier, Silvia Garcia, et al.
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