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Bernard Srour

Showing results (1-10 of 126) with videos related to

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La Revue Du Praticien|February 11, 2022
[Ultra-processed food : from research to guidelines]Bernard Srour, Eloi Chazelas, Mathilde Touvier
La Revue Du Praticien|July 16, 2024
[Sweeteners: recent recommendations for health]Mélanie Deschasaux-Tanguy, Bernard Srour, Mathilde Touvier
The Journal of Clinical Endocrinology and Metabolism|April 17, 2023
IGF-1 and Risk of Morbidity and Mortality From Cancer, Cardiovascular Diseases, and All Causes in EPIC-HeidelbergTrasias Mukama, Bernard Srour, Theron Johnson, et al.
Cancer Medicine|May 15, 2025
Is Diet Perceived as a Cancer Risk Factor? Lay Perceptions in a Representative French SampleKristopher Lamore, Valentyn Fournier, Iris Cervenka, et al.
La Revue Du Praticien|June 23, 2021
[During and after cancer: identification of high-risk nutritional situations]Paule Latino-Martel, Bernard Srour, Julie Ginhac, et al.
La Revue Du Praticien|July 28, 2022
[Démystifier les fake news concernant Nutri-Score]Serge Hercberg, Pilar Galan, Emmanuelle Kesse, et al.
Nutrients|November 27, 2021
Exposure of French Children and Adolescents to Advertising for Foods High in Fat, Sugar or SaltHélène Escalon, Didier Courbet, Chantal Julia, et al.
The Lancet. Gastroenterology & Hepatology|August 11, 2022
Ultra-processed foods and human health: from epidemiological evidence to mechanistic insightsBernard Srour, Melissa C Kordahi, Erica Bonazzi, et al.
European Journal of Epidemiology|December 22, 2021
Ageing-related markers and risks of cancer and cardiovascular disease: a prospective study in the EPIC-Heidelberg cohortBernard Srour, Rudolf Kaaks, Theron Johnson, et al.
Age and Ageing|February 12, 2022
Serum markers of biological ageing provide long-term prediction of life expectancy-a longitudinal analysis in middle-aged and older German adultsBernard Srour, Lucas Cory Hynes, Theron Johnson, et al.
Pageof 13

Showing results (1-10 of 126) with videos related to

Sort By:
Pageof 13
La Revue Du Praticien|February 11, 2022
[Ultra-processed food : from research to guidelines]Bernard Srour, Eloi Chazelas, Mathilde Touvier
La Revue Du Praticien|July 16, 2024
[Sweeteners: recent recommendations for health]Mélanie Deschasaux-Tanguy, Bernard Srour, Mathilde Touvier
The Journal of Clinical Endocrinology and Metabolism|April 17, 2023
IGF-1 and Risk of Morbidity and Mortality From Cancer, Cardiovascular Diseases, and All Causes in EPIC-HeidelbergTrasias Mukama, Bernard Srour, Theron Johnson, et al.
Cancer Medicine|May 15, 2025
Is Diet Perceived as a Cancer Risk Factor? Lay Perceptions in a Representative French SampleKristopher Lamore, Valentyn Fournier, Iris Cervenka, et al.
La Revue Du Praticien|June 23, 2021
[During and after cancer: identification of high-risk nutritional situations]Paule Latino-Martel, Bernard Srour, Julie Ginhac, et al.
La Revue Du Praticien|July 28, 2022
[Démystifier les fake news concernant Nutri-Score]Serge Hercberg, Pilar Galan, Emmanuelle Kesse, et al.
Nutrients|November 27, 2021
Exposure of French Children and Adolescents to Advertising for Foods High in Fat, Sugar or SaltHélène Escalon, Didier Courbet, Chantal Julia, et al.
The Lancet. Gastroenterology & Hepatology|August 11, 2022
Ultra-processed foods and human health: from epidemiological evidence to mechanistic insightsBernard Srour, Melissa C Kordahi, Erica Bonazzi, et al.
European Journal of Epidemiology|December 22, 2021
Ageing-related markers and risks of cancer and cardiovascular disease: a prospective study in the EPIC-Heidelberg cohortBernard Srour, Rudolf Kaaks, Theron Johnson, et al.
Age and Ageing|February 12, 2022
Serum markers of biological ageing provide long-term prediction of life expectancy-a longitudinal analysis in middle-aged and older German adultsBernard Srour, Lucas Cory Hynes, Theron Johnson, et al.
Pageof 13