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La Revue Du Praticien
|
February 11, 2022
[Ultra-processed food : from research to guidelines]
Bernard Srour, Eloi Chazelas, Mathilde Touvier
La Revue Du Praticien
|
July 16, 2024
[Sweeteners: recent recommendations for health]
Mélanie Deschasaux-Tanguy, Bernard Srour, Mathilde Touvier
The Journal of Clinical Endocrinology and Metabolism
|
April 17, 2023
IGF-1 and Risk of Morbidity and Mortality From Cancer, Cardiovascular Diseases, and All Causes in EPIC-Heidelberg
Trasias Mukama, Bernard Srour, Theron Johnson, et al.
Cancer Medicine
|
May 15, 2025
Is Diet Perceived as a Cancer Risk Factor? Lay Perceptions in a Representative French Sample
Kristopher Lamore, Valentyn Fournier, Iris Cervenka, et al.
La Revue Du Praticien
|
June 23, 2021
[During and after cancer: identification of high-risk nutritional situations]
Paule Latino-Martel, Bernard Srour, Julie Ginhac, et al.
La Revue Du Praticien
|
July 28, 2022
[Démystifier les fake news concernant Nutri-Score]
Serge Hercberg, Pilar Galan, Emmanuelle Kesse, et al.
Nutrients
|
November 27, 2021
Exposure of French Children and Adolescents to Advertising for Foods High in Fat, Sugar or Salt
Hélène Escalon, Didier Courbet, Chantal Julia, et al.
The Lancet. Gastroenterology & Hepatology
|
August 11, 2022
Ultra-processed foods and human health: from epidemiological evidence to mechanistic insights
Bernard Srour, Melissa C Kordahi, Erica Bonazzi, et al.
European Journal of Epidemiology
|
December 22, 2021
Ageing-related markers and risks of cancer and cardiovascular disease: a prospective study in the EPIC-Heidelberg cohort
Bernard Srour, Rudolf Kaaks, Theron Johnson, et al.
Age and Ageing
|
February 12, 2022
Serum markers of biological ageing provide long-term prediction of life expectancy-a longitudinal analysis in middle-aged and older German adults
Bernard Srour, Lucas Cory Hynes, Theron Johnson, et al.
Page
of 13
Search research articles
Search
Showing results (1-10 of 126) with videos related to
Sort By:
Page
of 13
La Revue Du Praticien
|
February 11, 2022
[Ultra-processed food : from research to guidelines]
Bernard Srour, Eloi Chazelas, Mathilde Touvier
La Revue Du Praticien
|
July 16, 2024
[Sweeteners: recent recommendations for health]
Mélanie Deschasaux-Tanguy, Bernard Srour, Mathilde Touvier
The Journal of Clinical Endocrinology and Metabolism
|
April 17, 2023
IGF-1 and Risk of Morbidity and Mortality From Cancer, Cardiovascular Diseases, and All Causes in EPIC-Heidelberg
Trasias Mukama, Bernard Srour, Theron Johnson, et al.
Cancer Medicine
|
May 15, 2025
Is Diet Perceived as a Cancer Risk Factor? Lay Perceptions in a Representative French Sample
Kristopher Lamore, Valentyn Fournier, Iris Cervenka, et al.
La Revue Du Praticien
|
June 23, 2021
[During and after cancer: identification of high-risk nutritional situations]
Paule Latino-Martel, Bernard Srour, Julie Ginhac, et al.
La Revue Du Praticien
|
July 28, 2022
[Démystifier les fake news concernant Nutri-Score]
Serge Hercberg, Pilar Galan, Emmanuelle Kesse, et al.
Nutrients
|
November 27, 2021
Exposure of French Children and Adolescents to Advertising for Foods High in Fat, Sugar or Salt
Hélène Escalon, Didier Courbet, Chantal Julia, et al.
The Lancet. Gastroenterology & Hepatology
|
August 11, 2022
Ultra-processed foods and human health: from epidemiological evidence to mechanistic insights
Bernard Srour, Melissa C Kordahi, Erica Bonazzi, et al.
European Journal of Epidemiology
|
December 22, 2021
Ageing-related markers and risks of cancer and cardiovascular disease: a prospective study in the EPIC-Heidelberg cohort
Bernard Srour, Rudolf Kaaks, Theron Johnson, et al.
Age and Ageing
|
February 12, 2022
Serum markers of biological ageing provide long-term prediction of life expectancy-a longitudinal analysis in middle-aged and older German adults
Bernard Srour, Lucas Cory Hynes, Theron Johnson, et al.
Page
of 13